Five Layer Bars

Show:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (170)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 170

Showing 161-170 of 170

Sort by:

Newest
  • on February 26, 2007

    Flag

    I love these cookie bars.They are perfect for those moments when you want something really rich but don't want to spend a lot of time in the kitchen.I am one that requires all desserts to be homemade not store bought & this recipe makes lets me enjoy the best of both worlds. HOMEMADE & EASY.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 25, 2007

    Flag

    Made it to take over to my brother's for his birthday. It was so easy and rich. If I need to take something to a potluck I will make this.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 23, 2007

    Flag

    They were soo good, everyone that tried them loved them; And, they were easy to make!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 23, 2007

    Flag

    I couldn't find butterscotch chips at the grocery store, so I used peanut butter chips instead. I love this recipe. It is sooo good!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 22, 2007

    Flag

    I love these bars. My mom used to always make them for holidays and get togethers. They are super easy and always a big hit.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 19, 2007

    Flag

    Paula can do no wrong! Whatever she makes, you are guaranteed it will be incredible and people will think you have spent so much time killing yourself in the kitchen. Shh.. it's our secret. Thank you Paula! You are a Goddess!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 19, 2007

    Flag

    I cut the recipe in half and put in a
    8 x 8 dish. This was great even though I overbaked a little. Everyone love it. Cut into small pieces because it is rich.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 18, 2007

    Flag

    This is a very easy recipe, and it does taste good but the bottom crust didn't bake. Next time I may try to prebake the bottom layer before I finish the recipe. Very rich!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 18, 2007

    Flag

    My grandma taught me how to make these (well, layered slightly differently and with walnuts instead of pecans. They are probably one of the most delicious treats I've ever eaten. Sure, they do their part in keeping cardiologists employeed, but if your going to go overboard on a dessert, this is the one to pick.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 17, 2007

    Flag

    I remember as a little girl many many years ago....my mom would make this in a bundt pan. This was always for a special occasion. Thanks for the wonderful recipe Paula. I also love your Buttermilk Cornbread recipe in the September 23005 issue of Guideposts
    LazyCook in Monterey, Tennessee
    Where the Hilltops Kiss the Sky !

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1... 12 13 14 15 16 17 Next »
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.