Five Layer Bars

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Average Rating:

Total Reviews: 170

Showing 31-40 of 170

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  • on December 18, 2010

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    To Reds Rage: They should have written "1 jar for 5 layer mix". If you read the first part of the recipe, you are not buying it, you are making it. Hope this helps.

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  • on December 16, 2010

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    This is my very first review and the second recipe I make following Paula's recipes. This is easy (very much so to make. My younger sister is learning how to bake (she's 21 but afraid of baking so this is a wonderful new experience and we made this tonight.
    I modified this recipe a little bit adding orange peel mixed with some dry peaches fine chopped. The taste is OH! so delicious and complex. It has a nice turn. I added about 1/4 of cup per each. Also, at the end I melted some dark chocolate and drizzled on top.
    Hope this modification can help when trying this recipe again or when making it for the very first time. Enjoy making this :

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  • on December 15, 2010

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    I can't find 5 layer bar mix! What's in it that I can substitute?

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  • on December 13, 2010

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    These were very tasty, but not worth the hassle! I had such a hard time getting them out of the pan, and they all fell apart when I finally did. When they were warm, too gooey so after letting them sit and cool, they were too hard and I couldn't get them out.

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  • on December 12, 2010

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    So delicious and sooo easy to make! I took them to a Christmas party, and they were the first dessert to disappear. A definite go to recipe! Paula hit one out of the park with this one. :

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  • on December 09, 2010

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    Outstanding!!!!Paula your desserts are amazing!

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  • on December 02, 2010

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    These cookies are FANTASTIC! I will be making them for my family's annual cookie exchange for the third year in a row because of how delicious they are. I always get multiple people gushing about how good they are and begging me for the recipe and demanding that I make them again next year. They don't have to know how insanely easy they are to make! I love them just the way they are and wouldn't change a thing. Just to keep in mind though- they are very rich so don't cut them too big. I make about an inch and half long rectangle bars and they seem to be just the right size. Definetly make these, they are awesome! Oh and they freeze great too!

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  • on November 30, 2010

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    I made these last year and they were super easy to make and very yummy. They are pretty sweet - but it's okay - just limit yourself ;

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  • on November 12, 2010

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    I made these to give to friends and neighbors as part of an assortment of cookies for the holidays last year. Far and away, these were the crowd favorite!
    I decided this year, I'm just making these. They are so easy, and they are so unbelievabley delicious! I will save myself a ton of time, and make everyone happy! Thanks Paula!

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  • on November 02, 2010

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    I love Paula Deen's recipes!!! So delicious!!

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