Ingredients
- 1 1/2 cups graham cracker crumbs
- 1 stick salted butter, melted
- 1/2 cup chopped pecans
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- 1 cup shredded coconut
- 1 14-ounce can sweetened condensed milk
Directions
Preheat the oven to 350. Combine the graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9-by-13-inch baking dish. Sprinkle pecans, chips and coconut on top. Pour the sweetened condensed milk over the mixture and bake for 30 minutes. Cool completely and cut into bars.
Photographs by Miki Duisterhof

Photo: Five-Layer Bars Recipe

















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By thisgurlluvs2cook
san luis obispo, CA
on December 31, 2012
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These aren't a Paula Deen original recipe, these have been around for years. They are called Magic Bars. Always good, always easy to make!
By dlanz
on September 10, 2012
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these were FAB! yummy! 30 mins was a few minutes too long they were definitely a bit crispy but tastey none the less!
By gmustoe_7167552
Westford, MA
on September 08, 2012
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Simply delicious and so simple to make!
My kids are allergic to nuts so we put more chocolate chips and coconut! My daughter asks me for these all the time!
Thanks Paula!
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