Five-Layer Bars

Recipe courtesy Paula Deen for Food Network Magazine

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
30 min
Level:
Easy
Yield:
36 bars

Times:

Prep: 10 min
Inactive Prep: --
Cook: 30 min
Total:: 40 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

1 1/2 cups graham cracker crumbs
1 stick salted butter, melted
1/2 cup chopped pecans
1 cup butterscotch chips
1 cup semisweet chocolate chips
1 cup shredded coconut
1 14-ounce can sweetened condensed milk

Directions

Preheat the oven to 350. Combine the graham cracker crumbs and melted butter in a bowl. Press into the bottom of a 9-by-13-inch baking dish. Sprinkle pecans, chips and coconut on top. Pour the sweetened condensed milk over the mixture and bake for 30 minutes. Cool completely and cut into bars.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

White Chocolate-Coconut Cookies

Photo: Five-Layer Bars

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 55

View all 55 Dessert Collections

Comments & Reviews

recipe Five-Layer Bars
sara saint paul, MN 08-11-2009
Flag

Just like I remembered!
Rated: 5 stars out of 5

I am so happy to find this recipe- I used to eat bars exactly like this when I was in high school but couldn't find the... recipe! I prepared them for a family party and they were a hit! Will definitely make again! Read more
recipe Five-Layer Bars
Sara Forest Hills, NY 02-20-2009
Flag

I have been looking for these
Rated: 5 stars out of 5

I have been searching for these. I used to have them in college! Amazing!!! I used parchment paper under the bars which... made them easier to remove from the pan. Read more
recipe Five-Layer Bars
Ingrid Millburn, NJ 01-25-2009
Flag

Too sweet, if there is such a thing....
Rated: 3 stars out of 5

These bars were very easy to make, but (and although I LOVE rich food), were over-the-top in sweetness. I would cut back on... the butterscotch chips next time--they give it too much of an artificial sweetness.Read more
recipe Five-Layer Bars
Alexandra Mitchellville, MD 11-20-2008
Flag

Awesome recipe!
Rated: 5 stars out of 5

I made this last night and brought it to work with me today. Everyone was raving about how good they were. The container was... empty in no time. Super easy to make as well.Read more
recipe Five-Layer Bars
Lynn Vancouver, WA 11-16-2008
Flag

Rave Reviews
Rated: 5 stars out of 5

I have made this recipe twice and both times I have had people just gush over them. It is super easy and a great crowd... pleaser. I think in the future I will try using parchment paper underneath when I bake them for easier removal and cutting. Read more