Recipe courtesy of Paula Deen
Save Recipe Print
Total:
28 min
Prep:
15 min
Cook:
13 min
Yield:
6 sandwiches
Level:
Easy
Total:
28 min
Prep:
15 min
Cook:
13 min
Yield:
6 sandwiches
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Lightly grease 2 or 3 baking sheets or line with silpats.

In a large bowl, beat the butter and brown sugar with an electric mixer until creamy. Add the egg and the milk and beat until combined.

In a medium bowl, combine the flour, baking soda, salt, cinnamon and nutmeg. Gradually add the dry ingredients to butter mixture, beating until incorporated. Stir in the oats and raisins. Form the cookies by dropping heaping 2 tablespoonfuls of the batter onto the prepared baking sheets, 6 cookies per sheet, spacing evenly.

Bake until the cookies are lightly browned, about 11 to 13 minutes. Let them cool for 2 minutes on the baking sheets, then transfer them to wire racks to cool completely.

Spread a small dollop of the fudge on the inside of 6 cookies. Spread a large dollop of the marshmallow creme on the inside of another 6 cookies. Sandwich the cookies together and transfer to a serving platter.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Raisin Pecan Oatmeal Cookies

Recipe courtesy of Ina Garten

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Brown Sugar Oatmeal Cookies

Recipe courtesy of Ree Drummond

Mari's Homemade Oatmeal Cookies

Recipe courtesy of Trisha Yearwood

Fluffy Pancakes

Recipe courtesy of Food Network Kitchen

Fluffy Japanese Pancakes

Recipe courtesy of Food Network Kitchen

Fluffy Confetti Birthday Cake

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Overnight Oatmeal

Recipe courtesy of Alton Brown

Browse Reviews By Keyword