Fluffy Sweet-Potato Biscuits

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very light,fluffy and tasty. Definately a keeper

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Simple and delicious! I was very impressed with this recipe and this will become a regular for my family.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These were one of the best biscuits I've ever made!! I don't like sweet potatoes, but, my husband loves them. I figure that this is one way for me to enjoy them as well. I am keeping this recipe! No need for adjustments.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

fluffy my foot! very disappointing they turned out dense and mushy in the center....even After I cooked them longer than the recipe called for.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Loved this recipe. I only added 1 tbsp of sugar though. My husband even liked them after turning up his nose when he asked what I was baking. This recipe is a keeper! Thanks Paula for sharing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

FANTASTIC! It's hard to believe but these are even better than Paula's older recipe for Sweet Potato Biscuits! I gave those a 5 so I'd give these a 6 if I could!. They are very tender, fluffy, and lght with a mild seet potato flavor. I had 1 cup of mashed sweet potato so I used it & cut back on the milk and they still came out perfect. I don't have a biscuit cutter so I pat the dough out to about a 7 inch square & cut into 16 sqaures with a floured sharp knife. Then I just pat down the corners o they won't burn. You must try thse bicuits! Thanks Paula!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Yum ! really quick and easy. Great way to use up left over roasted sweet potato's.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm not sure why theres not more reviews for these, but they are amazing! I replace the milk with canned whole fat coconut milk and they are so delicate and fluffy and amazing, no taste of coconut! Ive also tried almond milk/rice milk/reg coconut milk with good success! love these!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The biscuits turned out ok. Didnt rise much and I hoped for more flavor.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

excellent way to use leftover sweet potatoes. While the biscuits were fluffy and moist, they did not rise as expected. Overall simply delicious!