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Fluffy Sweet-Potato Biscuits Recipe

Fluffy Sweet-Potato Biscuits

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

Showing 11-20 of 22

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  • on March 24, 2012

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    Made these biscuits tonight. Did not have milk so used hazelnut flavored coffee creamer & omitted the sugar. Wow! These biscuits get a slap-yo-mama thumbs up!!

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  • on January 28, 2012

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    I have made these twice. The first time they turned out very well and everyone was pleased. However, for the second go-round I made significant changes. Instead of sweet potato I used an equivalent amount of canned pumpkin as well as 3/4 teaspoon of pumpkin pie spice. I also substituted buttermilk for regular milk. The results were incredible! The biscuits were very light, most and tender, and they were just sweet enough.

    I intend to further experiment using different fruit butters for the sweet potato. I'm also thinking of using yukon gold or russet mashed potatoes instead of sweet potatoes. I'll also do this with and without sugar to see how these differences affect the taste, tenderness and texture of the biscuits. And I'll always use buttermilk. But the base recipe is definitely part of my repertoire, especially for weekend brunches!

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  • on December 23, 2011

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    AMAZING!! Very tender and moist, super simple.

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  • on December 19, 2011

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    Excellent! Made a Honey Cinnamon Butter to go with it. Big hit at the Family dinner!

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  • on December 13, 2011

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    I have made this recipe several times & I love it. We eat them with honey (as Paula recommends or with cinnamon sugar. These are a major hit with my family & are a good way to get my 2 year old to eat some sweet potatoes.

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  • on November 28, 2011

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    Sadly, I was not a fan, we couldn't even taste the sweet potato! We had 30 guests, but still had a ton of leftovers....

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  • on November 26, 2011

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    I made them for Thanksgiving and everyone loved them!! I will be making them again soon.

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  • on November 25, 2011

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    Always a hit!

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  • on November 25, 2011

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    These biscuits were a hit at Thanksgiving. A different way to enjoy sweet potatoes. I think next time I make these, I'm going to add a dash of cinnamon and brown sugar.

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  • on November 23, 2011

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    these are awsome and fluffy! i added a touch of cinnamon and they were delicious!

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