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Fluffy Sweet-Potato Biscuits Recipe

Fluffy Sweet-Potato Biscuits

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

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Average Rating:

Total Reviews: 22

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  • on November 17, 2011

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    The biscuits were a hit! We loved them so much I made them two weeks in a row. Instead of smashing the sweet potato by hand, I pureed them in a Cuisinart.

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  • on October 31, 2011

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    I adapted these lovely biscuits to be gluten-free and they were awesome! They came out light, fluffy, and had a great flavor from the sweet potato. I've also made them with pumpkin puree and they were just as good and as easy to make!

    For anyone wanting to make them gf: replace the flour with 1/2 cup brown rice flour, 1/2 cup millet flour, and 1/2 cup cornstarch. Add 1-1/2 tsp xanthan gum. Continue with directions as written.

    Thanks, Paula!

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