Foolproof Standing Rib Roast

Show: Episode:

Picture of Foolproof Standing Rib Roast Recipe 1 Video | Photo: Foolproof Standing Rib Roast Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 761 Reviews
Total Time:
1 hr 41 min
Prep
10 min
Inactive
1 min
Cook
1 hr 30 min
Yield:
6 to 8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 (5-pound) standing rib roast
  • 1 tablespoon House Seasoning, recipe follows

Directions

Allow roast to stand at room temperature for at least 1 hour.

Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

House Seasoning:

  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Mix ingredients together and store in an airtight container for up to 6 months.

Print Recipe

Wine Suggestion for This Recipe

Cabernet Sauvignon

Cabernet Sauvignon

Rich, intense red wine

Quick Video Tips

Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.

Wine 101: Get All the Basics

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 761 reviews

  • on April 29, 2013

    Flag

    AMAZING!! Best prime rib I've ever had. First time I ever made au jus, I did put my own spin on it by adding cup of red wine, tsp of worcestershire sauce, a little beef stock into the roasting pan and reduced it. I strained it after it was reduced. It went perfect with the prime rib.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 24, 2013

    Flag

    Perfect! Every time. Elegant. My husband always worries about letting it rest at room temperature for 1 hour before cooking and then in the oven for 3 hours with the oven off after cooking. Never complains about how wonderful it tastes afterwards, tho. Amazingly simple, delicious recipe!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 21, 2013

    Flag

    PERFECT! I had never cooked one before and was apprehensive cooking it for a family gathering. I had an 11 lb roast and I didn't want to mess this up!
    I followed the directions exactly and thought I would offer this for any first timers. I did use a meat thermometer which I had set @ 135. After the first hour, as I was turning off the oven, the temp had reached 110.. I was a little concerned as I knew it had 3+ hours to go. DONT PANIC!! Temp will gradually increase and then level off... and DON'T open the oven.. it got to be a joke after awhile because it smelled SO good and I just knew one of my boys would try to peek.

    I served this with creamed spinach, roasted garlic potatoes and a greek salad. The Au jus I made using 3 cans of beef stock with S&P, sherry, simmered and reduced. After meat was finished cooking I added those juices to the stock.. It was yummy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.