1 Video | Photo: Foolproof Standing Rib Roast Recipe
Ingredients
- 1 (5-pound) standing rib roast
- 1 tablespoon House Seasoning, recipe follows
Directions
Allow roast to stand at room temperature for at least 1 hour.
Preheat the oven to 375 degree F. Rub roast with House Seasoning; place roast on a rack in the pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
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By njmason@fuse.net
on February 05, 2012
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This was my very first Standing Rib Roast. I did what one of the reviewers suggested and tested the temperature in my oven to make sure it was accurate. IT TURNED OUT FABULOUS. I have only one oven so it would be difficult if I had to cook the entire meal. But I can tell you that I also served a ham and 15 people ate the entire roast and the ham is left...Thanks I will do this again in a heartbeat..
By UDLER2003
on January 25, 2012
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Super easy, super delicious huge family dinner hit!
By kled
on January 10, 2012
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This was excellent! We used it for Christmas Dinner and turned out perfect!
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