Foolproof Standing Rib Roast

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Mmmmmmmmmmmmmmmmmmmmm.....perfect for a special meal. So easy.Hubby would have liked it a little more done, perfect for me.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Well, count me among those who were doubters. My roast was 4.75 pounds and it came out PERFECT. My family was almost groaning with delight as they savored this wonderful roast. Thank you for this so, so easy way to prepare a very elegant roast.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Paula Deen is the BOMB!!! I have been using this recipe now for a year and a half. I ALWAYS get Rave reviews and there is never a crumb or bone left! Perfectly Med rare. Ends are good and crunchy! I had never done a rib until I found this recipe.Very expensive cut of meat & was always afraid to ruin/overcook it. Now I have bought ribs for family and friends as Christmas gifts & I always print up this recipe to go with it. Gave a 5 lb to Mom&Dad and they ate the whole thing themselves! In fact I just put one in oven now-can't wait-makes whole house smell wonderful! Thank you Paula Deen for this PERFECT recipe

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic! A good rib-roast requires a minimalistic approach because the flavor stands out for itself. I cook the roast for 1.5 to 2 hours initially to get to a medium-cooked temperature (vice 1 hour for a rare to medium rare.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Another great review isn't needed here. All I can offer is that I was skeptical about the cooking method, but my 7 lb. rib roats came out so tender, juicy, crusty and perfectly cooked that I'm kicking myself for all the other roasts I've made with other methods that didn't come close to this. The seasoning was perfect. I was tempted to add rosemary and fresh garlic, but I think this was just perfect without them.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

FInally a perfect roast! I've been trying for years to get it right, and it usually came out overdone. Like most, I was a little skeptical about the method, but it was perfect. I had a 5.6 lb. roast, took it out for about 2 hours at room temp. before roasting, and the initial read on the thermometer was around 60 degrees. I like my prime rib more medium than med rare. After the 3 hours, it read around 150, then put it in for the reheat, and came out an evenly medium throughout. I used Guy's rub for the seasoning. Will definitely use again!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Part 2: The Prime Rib came out perfect! The timing was just right for a 10 lb. roast Although when we came back from church the internal temperature was at 130. I turned the oven back on for about 45 minutes until the temp went to 140 perfect for medium rare wtih the outer areas at medium. Husband loved it. Best prime rib recipe I've tried and it was soooooo easy!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I'm now on the third roast using Paula's method and I can't believe how easy it is. Hardest part is not opening the oven. Perfectly cooked, to the doneness we like and WOW. I've done a lot of Prime Ribs and was always playing with the oven, trying to time it right to get it the way we like, and this is almost idiot proof. Thank you Paula.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this recipe before with a faulty oven and had less than perfect results. This year my roast is larger...8 pounds...any thoughts on how long it should be in the oven? I'm worried about not cooking it enough.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am making this for the 3rd time and for the 2nd Christmas. This is my first ever recipe review but had to do it for this SIMPLE and DELICIOUS recipe! I don't have major skills in the kitchen... I always preferred to be a good guest by bringing a nice wine and then doing the dishes! But everyone ends up at my house now since I have the only young child in the family.... so I now do the majority of holiday cooking. This was loved by everyone at the table...and EVEN a compliment from my "little" brother...GASP!...yes, he LOVED it too! You can't go wrong with this one! ENJOY!