Foolproof Standing Rib Roast
Show: Paula's Home Cooking
Episode: Christmas
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- Recipe categories: Beef, Meat,
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Average Rating:
Total Reviews: 763
Showing 711-720 of 763
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By mama-lion_1743208
kingston, NY
on December 27, 2004
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I have never had a better recipe for rib roast. I have tried several other methods, but this came out the best; perfect medium rare, juicy, didn't get overdone while getting ready to serve it either. thanks paula!
By mckngbrd_1742568
putnam valley, NY
on December 27, 2004
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WOW! how easy this was and tasty.
I bought two small roasts in hopes of cooking them to different wellness...In the end it was all sort of MEDIUM.
I wish there was more info abt the timing in the end....But it was still outstAnding.
People fighting over the end pieces..( we are a well done group!
By xigel_1741964
Newportville, PA
on December 27, 2004
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Excellent recipe
We had this for Christmas dinner. It was truely wonderful. The leftovers were also delicious warmed up the next day.
By gloriagaudette_...
dracut, MA
on December 27, 2004
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Paula,
This is the best Rib Roast I have ever made. It was so easy!! I made this for Christmas dinner and my husband was quite impressed and said it was done to perfection. Thanks again Paula! I just love your show and recipies.
By stevenerika_1740406
Santa Rita, GU
on December 26, 2004
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Used this method for my first-ever rib roast for Christmas dinner; I was nervous with a $50 piece of meat, but it turned out fine. However, although I followed the recipe to the letter and I know my oven is accurate (I always use a thermometer it cooked a little faster than indicated. I removed the roast from the oven after 40 minutes (I went to 40 instead of 30 because my roast was almost 6 pounds, and her recipe specified 5 pounds and to my dismay the temperature was 145 degrees. So our prime rib was cooked medium, instead of medium rare, but it was still tender and delicious. So this is a nice simple method, but err on the side of the shorter roasting time.
By msjjgil_1736567
Fairchild AFB, WA
on December 26, 2004
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This was the first time cooking a rib roast for me. The recipe couldn't be any easier. This came out so tender that you could cut it with a butter knife. The taste was delicious! And my family just loved it! Thank you Paula!!
By jusright_1381359
Allegany, NY
on December 25, 2004
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Paula, We tried your Standing Rib Rst. for Xmas dinner today. Followed your recipe to a "T" It turned out fabulous!! My family were looking forward to it as they knew where I got the recipe and they LOVE your show too!! Thanks!! Jean W.
By vorepll_1735997
Monroe, MI
on December 25, 2004
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This is an absolute MUST try!!!! My sister made this recipe for Christmas dinner and it was fantastic!!! Very strange procedure...but it works perfectly!!! Thank you!
By nyrobecat_1735832
Orlando, FL
on December 25, 2004
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Enjoyed every bite of my roast. This recipe is so easy.
By ngilb11_1729000
deltona, FL
on December 24, 2004
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This is the first time I ever attempted to cook a standing rib roast. The meat was tender and juicy, with a beautiful crust. For medical reasons, I reduced the amount of salt used in the seasoning rub, but it had little impact on the flavor. I followed the timimg directions exactly and resisted the temptation to peek at the roast while it was cooking. Since the oven is tied up for so long, I chose to serve wild rice and placed the roast on a platter with the rice encircling it. It made for a pleasing presentation. I also had the butcher remove the ribs and tie them back on, so carving at the table was easy and half the fun. All in all, a terrific recipe.