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Foolproof Standing Rib Roast Recipe

Foolproof Standing Rib Roast

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (761)

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Average Rating:

Total Reviews: 761

Showing 721-730 of 761

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  • on December 23, 2004

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    This is a very good recipe and I would tell anyone to try it... I love Paula Deen and her recipes. She is fantastic!!!!!

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  • on December 23, 2004

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    DOUBLE COOKING TIME AND USE A MEAT THEROMETER. I AM COOKING A 9LB ROAST AND WANT IT MED-RARE. I CALLED THE RESTAURANT AND THIS IS WHAT THEY SAID

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  • on December 23, 2004

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    Last Christmas, I decided to make a rib roast for the first time. I found this recipe and it was not only easy, it was absolutely delicious!
    This year, I am having a larger group for dinner. There will be 8-10 of us eating. Does anyone have any suggestions on how big of a roast I should get and how long to cook it?
    For Food Netword people---a table with weights and cooking times would be very helpful. It seems like many of us on this board would like to cook a bigger roast.
    Lat year, I didn't want my kids to eat the medium rare roast, so I cut a piece of the roast and pan fried it for a minute or two to make it medium.

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  • on December 22, 2004

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    How do you adjust the recipe for a medium rather than med. rare roast?

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  • on December 22, 2004

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    I have an early Christmas dinner for friends and I made this last year and it has been requested again for this year. Some said it was the best they had ever had and it is so easy!!

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  • on December 21, 2004

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    Wonderful and very easy. I used this last year, it was a hit, and will serve it again this Christmas

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  • on December 21, 2004

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    This recipe was so easy to follow. I served it for my dad's birthday on Sunday and my family is still calling to say how delicious it was. They want to know when the next dinner party is and will I have "to go" bags!! The meat was just perfect- moist and flavorful.

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  • on December 21, 2004

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    I made Paula's Standing Rib Roast recipe last Christmas for my family. It was so juicy and flavorful. The House seasoning added so much to the flavor. My husband was very impressed with our meal and it made for a memorable holiday meal memory!

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  • on December 21, 2004

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    I am a huge fan of this recipe. I absolutely love prime rib, and was extremely impressed with how easy this was. My 14 year old step son just kept eating it! I would highly recommend it, but don't plan to use your oven for a while.

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  • on December 20, 2004

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    Hi Paula,
    Last year I made this rib roast for Christmas dinner. Very simple, actually the easiest roast I've ever made. This prime rib roast was just excellent. My husband loves prime rib rare and so does the rest of my family excluding my daughter and myself. My son in law committed that we need to have this again very soon and he wasn't even finished with his dinner!!! This year I will be making the rib roast for Christmas again. I have purchased from the bucher two roasts. One a 6 1/2 and one 3 pounder rib roasts. I will not be using the house seasoning this year but am going to add Tylor Florence's receipe for his coating of prime rib of Horseradish instead (always nice to another good looking fella at the table. The smaller roast will be a well done one for myself and my daughter. Thank you for this receipe and Happy Holidays to you and yours.
    Sherry

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