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Foolproof Standing Rib Roast Recipe

Foolproof Standing Rib Roast

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (763)

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Average Rating:

Total Reviews: 763

Showing 751-760 of 763

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  • on November 12, 2004

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    I always need 6 ribs in this roast so I ask the butcher to crack the bone and tie it for me. Once it's done cooking and I cut the ties, the bone falls off and it is so easy to handle at that point. I make this every year and if I didn't my family would be upset becuase they and I just "LOVE IT!!!"

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  • on October 24, 2004

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    Came out perfect. Fit for a King. Crispy on the outside just pink throughout.

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  • on October 02, 2004

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    Soooo easy....soooo delicious! Truly foolproof! Paula...you are a marvel!

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  • on October 02, 2004

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    I'd like to make this, but am unsure of one thing! When you turn the oven back on to 375 to reheat, do you leave it in for the 30-40 minutes Paula suggested?

    In order to not hijack the reviews, please feel free to email me at:
    jenifer1969@sbcglobal.net

    Thanks!

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  • on September 24, 2004

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    WOW! There is no way to mess this up if you just follow directions. It is one of the easiest roast recipes I've found. Absolutely sumptuous, yet uncomplicated flavor. Paula does it again!

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  • on September 14, 2004

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    A recipe doesn't get much easier than this and the results are outstanding!
    I highly recomend it.

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  • on August 22, 2004

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    This is truly a "foolproof" Rib Roast that comes out perfect every time.
    Very Easy and makes a very nice presentation. Paula, you are my hero!
    Thanks for sharing the great recipes.

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  • on August 19, 2004

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    I used this recipe for my boyfriend for our "First Christmas" Dinner.. That Boyfriend is now my Fiancee... You can't go wrong with this easy recipe.. The mushrooms!!!
    The potatoes!!!
    Everything Was Great!
    Thanks Paula!!

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  • on June 28, 2004

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    This is the best prime rib I've ever made and for now on it will be the only one that I make. It was easy and delicious!

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  • on June 26, 2004

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    I cook prime rib all the time but this recipe has proven to be the easiest and best I have ever tried. It's a keeper!!

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