Foolproof Standing Rib Roast

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Great recipe , but be sure you use a remote meat thermometer. The two times I made it the internal temp was holding at 125' & if I had turned the oven back on, it would have been well done.

Also note to website admin: please correct the inactive time -- it is not one minute ... Thanks!

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My mother-in-law surprised us last Easter with a perfect standing rib roast. This recipe was her secret... She shared it with me and mine turned out perfect also. Thanks Paula, I plan to use this many times!

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This has become a favorit around my house. The only thing that I do differantly is that I use a steak seasoning instead of the salt and peper and I like to use fresh garlic by making small slits all over the fatty side and inserting small slivers of garlic into them. I like to do this the night before.

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PERFECTION! I was skeptical at first, but the slow cooking method really works. I used a meat thermometer to monitor the meat and the temperature rose perfectly to medium rare in the centre. My rib roast was 7 lbs and this recipe worked perfectly as well!

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This is totally foolproof. I have made this several times and it is perfect every time.

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This is the most awesome way to cook a rib roast! I have used the same timing on all the roasts that I have tried! The smallest was a 3 1/2 lb and the larges was a 6 rib giant! Perfect every time!! One is in the oven now and it smells amazing! Don't hesitate to try this recipe and follow the timing exactly- you will have a perfect roast.

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I really thought this sounded way to easy!! Boy, I am thrilled that I tried it anyway. It turned out perfectly........my new favorite way to prepare a Standing Rib Roast. Thanks Paula

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With all the "grilled meats" I have been known for, I gave up on roasted meats long ago because of the poor outcomes. But this past Easter, I found myself confronted with having to make the family dinner by default. Trying to keep within the menus that I felt fool proof was not an option. Everyone wanted "rib roast." Needing to honor their request, I turned to the Internet for help. With countless recipes to search through, this one stood out because of its simplisity and straight forward directions. I must say, however, I thought it was too simple to be any good. What sold me was reading the other reviews. The final outcome.....sensational! People will truly think you to be a chef! If you are debating which recipe to use, this one is a sure thing.

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I have never made a roast and decided to use this recipe due to all the great reviews. I was worried because my roast was only 3.5 lbs and after 30 min, my roast somehow tipped a bit and was leaning towards the side of the roasting pan so I had to open the door (it states specifically not to do that. Even though I had a few obstacles, it turned out amazing. My husband is in heaven and I am so happy with this recipe. Thank you Paula Deen!

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I had no idea as to how to do a standing rib roast.I did a search on the internet and found Paula Dean's recipe.It was so simple to do I kept checking the recipe to see what I'd done wrong. It just seemed to easy. When I served the roast I got nothing but compliments. I passed the recipe on to a friend who also made it getting wonderful results and compliments. This recipe is a definite keeper!!!