Recipe courtesy of Paula Deen
Save Recipe Print
Foolproof Standing Rib Roast
Total:
1 hr 41 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 41 min
Active:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Allow roast to stand at room temperature for at least 1 hour.

Preheat oven to 375 degrees F. Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours. About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast. Cook's Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Pairs well with Cabernet Sauvignon

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

Garlic Roasted Potatoes

Recipe courtesy of Ina Garten

Roasted Beets

Recipe courtesy of Ina Garten

Roasted Shrimp Cocktail

Recipe courtesy of Ina Garten

Sweet and Sticky BBQ Beef Ribs

Recipe courtesy of Nancy Fuller

Neely's Wet BBQ Ribs

Recipe courtesy of The Neelys

BBQ Baby Back Ribs

Recipe courtesy of Jamie Deen

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.