Foolproof Standing Rib Roast

Total Time:
5 hr 5 min
Prep:
5 min
Inactive:
1 hr
Cook:
4 hr

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 (5-pound) standing beef rib roast
  • 1 tablespoon House Seasoning, recipe follows
Directions
  • Preheat oven to 375 degrees F.

  • Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours. About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast.

  • Cook's Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.

House Seasoning:
  • 1 cup salt

  • 1/4 cup garlic powder

  • 1/4 cup ground black pepper

  • Mix ingredients together and store in an airtight container for up to 6 months.

  • Yield: 1 1/2 cups


CATEGORIES:
View All

Pairs Well With
Cabernet Sauvignon

Rich, intense red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    FNK_STANDING_RIB_ROAST_AU_JUS_H.jpg

    Not what you're looking for? Try:

    Standing Rib Roast with Cabernet au Jus

    Recipe courtesy of Tyler Florence