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Paula Deen

Foolproof Standing Rib Roast

Recipe courtesy Paula Deen

Show: Paula's PartyEpisode: Paula's Favorite Foods

  • Cook Time

    4 hr 0 min

  • Level

    Easy

  • Yield

    6 to 8 servings

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Times:

Prep
5 min
Inactive Prep
1 hr 0 min
Cook
4 hr 0 min
Total:
5 hr 5 min
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Ingredients

  • 1 (5-pound) standing beef rib roast
  • 1 tablespoon House Seasoning, recipe follows

Directions

Preheat oven to 375 degrees F.

Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours. About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast.

Cook's Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.

House Seasoning:

1 cup salt

1/4 cup garlic powder

1/4 cup ground black pepper

Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups

Foolproof Standing Rib Roast
Rated: 5 stars out of 576 Reviews
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