Foolproof Standing Rib Roast

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Picture of Foolproof Standing Rib Roast Recipe Photo: Foolproof Standing Rib Roast Recipe
Rated 5 stars out of 5
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  • Read 213 Reviews
Total Time:
5 hr 5 min
Prep
5 min
Inactive
1 hr 0 min
Cook
4 hr 0 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 1 (5-pound) standing beef rib roast
  • 1 tablespoon House Seasoning, recipe follows

Directions

Preheat oven to 375 degrees F.

Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours. About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast.

Cook's Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.

House Seasoning:

1 cup salt

1/4 cup garlic powder

1/4 cup ground black pepper

Mix ingredients together and store in an airtight container for up to 6 months.

Yield: 1 1/2 cups

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Wine Suggestion for This Recipe

Cabernet Sauvignon

Cabernet Sauvignon

Rich, intense red wine

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Newest Ratings and Reviews

Read all 213 reviews

  • on April 01, 2013

    Flag

    I used a different rub of mustard and garlic and peppercorns, but this cooking method was great and it came out a perfect medium rare.

    people found this review Helpful.
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  • on February 14, 2013

    Flag

    I love making this! I made my first one right before Christmas, just to try it out before I made it for guests. It turned out perfect! I have made it 2 or 3 times since and I have one in the oven right now for Valentines Day! Its one of our very favorite dishes. You will be amazed at the ease of this spectacular rib roast!

    people found this review Helpful.
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  • on January 12, 2013

    Flag

    This was so so easy and just wonderful. Had a wonderful flavor and the seasoning was perfect. I followed the instructions to the letter and it came out perfect. Going to be making another this weekend for a birthday dinner. Thank you Paula!

    people found this review Helpful.
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