Photo: Foolproof Standing Rib Roast Recipe
Ingredients
- 1 (5-pound) standing beef rib roast
- 1 tablespoon House Seasoning, recipe follows
Directions
Preheat oven to 375 degrees F.
Allow roast to stand at room temperature for at least 1 hour. Rub roast all over with the House Seasoning. Place roast on a rack in a pan with the rib side down and the fatty side up. Roast for 1 hour. Turn off oven. Leave roast in the oven but do not open oven door for another 3 hours. About 1 hour before serving time, turn oven to 375 degrees F to reheat the roast.
Cook's Note: Do not remove roast or re-open the oven door from the time roast is put in until ready to serve.
House Seasoning:
1 cup salt
1/4 cup garlic powder
1/4 cup ground black pepper
Mix ingredients together and store in an airtight container for up to 6 months.
Yield: 1 1/2 cups
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By majarussell_2434184
Denver, CO
on April 01, 2013
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I used a different rub of mustard and garlic and peppercorns, but this cooking method was great and it came out a perfect medium rare.
By metz143
Jacksonville, FL
on February 14, 2013
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I love making this! I made my first one right before Christmas, just to try it out before I made it for guests. It turned out perfect! I have made it 2 or 3 times since and I have one in the oven right now for Valentines Day! Its one of our very favorite dishes. You will be amazed at the ease of this spectacular rib roast!
By all4phun01@yaho...
virginia
on January 12, 2013
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This was so so easy and just wonderful. Had a wonderful flavor and the seasoning was perfect. I followed the instructions to the letter and it came out perfect. Going to be making another this weekend for a birthday dinner. Thank you Paula!
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