Foolproof Standing Rib Roast
Show: Paula's Party
Episode: Paula's Favorite Foods
Rate This RecipeRead users' reviews (213)
- Recipe categories: Meat, Beef,
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Total Reviews: 213
Showing 161-170 of 213
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By hcott_11492970
Hollywood, FL
on December 21, 2008
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I need help!!! My rib roast weighs 12.73 lbs. Does the cooking and reheating time change. If so, what is it. I have NEVER cooked a rib roast
Thanks for your help
By cbreez1008
Austin, TX
on December 20, 2008
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This was my first attempt at cooking a standing rib roast. What an outstanding recipe and so simple. Definitely a new family favorite for special occasions.
By debfreeburg_5538170
memphis, TN
on November 15, 2008
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This is a tried and true recipe!!!
By macfoodie
Cerritos, CA
on August 01, 2008
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This was absolutely delicious and easy. The house seasoning was just right. When I followed the roasting time exactly, the meat was too rare. On my second attempt, I baked for 1 hour and 5 minutes, then reheated for 50 minutes. It came out perfectly for us. I like beef medium, my husband likes rare. There was some of both.
By sddudetp_10194856
New Cumberland, PA
on April 11, 2008
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This is about the easiest reciepe for rib roast I have ever seen. It is delicious and everyone wants the receipe.
By murmegan_9890977
Wellinton, FL
on March 01, 2008
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I used this receipt for Christmas dinner this past year and it was FABULOUS!!! I will never use any other cooking method. You rock, Paula!!!! Thank you.
By larson5_6913875
Petersburg, AK
on January 09, 2008
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I had to make this 3 times because I just couldn't believe how simple, stress-free and perfect this recipe is. We had a wonderful Christmas Day dinner and I didn't have to worry about the main course at all. I cut away the bones and seasoned everywhere, then tied the bones back on. For seasoning, I just used McCormick Grill Mates Steak Rub (generously.
By xowkarin_7718719
Silverdale, WA
on January 09, 2008
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This was the first time that I have ever prepared a rib roast. I made this on Christmas Eve for my family and in-laws and it was fantasic!!! Thank you so much Paula for a wonderful recipe that helped me pull off an outstanding dinner!!
By foxyfoxriverfox...
Chicago, IL
on November 12, 2007
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Never tried to make a standing rib roast, too expensive to ruin. Used this recipe and it was mouthwatering and fabulous. I increased the time a bit because my roast was bigger, apparently a mistake only because I prefer mine more "pink" and this was more towards medium. The rest of the family loves it medium, was a HUGE hit!
By Granny Of Four
Lawrenceville, GA
on October 15, 2007
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This is the first standing rib roast I've ever cooked and I'll have to admit I was scared I'd ruin such an expensive piece of meat - the recipe seemed way too simple. It turned out absolutely perfect for my formal Christmas family dinner and everyone (including the grandkids ate every single bite!