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Foolproof Standing Rib Roast Recipe

Foolproof Standing Rib Roast

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (213)

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Average Rating:

Total Reviews: 213

Showing 181-190 of 213

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  • on May 12, 2007

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    This is out of this world! It has quickly became one of my trademark dishes. This is not a cheap main course, I do this for special occasions. I mix soy sauce, A-1, lemon juice and red wine and pour over with Paula's house seasoning. The men in my family think this is great! You have to try it.

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  • on April 14, 2007

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    Crusty on the outside but moist and tender on the inside. Very flavorful.

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  • on April 07, 2007

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    Followed the easy directions and had plently of the seasoning left over. I really impressed my Christmas guests!

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  • on April 03, 2007

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    This is the perfect way to make rib roast every time! Never fails!

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  • on March 27, 2007

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    this is truly a foolproof recipe. we love it! it is perfect everytime and soooo easy.

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  • on March 26, 2007

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    I saw Bobby Flay's wife do this also and it was perfect

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  • on March 24, 2007

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    I made this for the second year at Christmas - it was delicious and so easy. No more turkey or ham for us now - we are dining on Prime Rib!!

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  • on March 21, 2007

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    it was very easy to make. I did add herbs and mustard to make it even more flavorfull. Also it took a little bit longer than suggested in the receipe even though I do like mine medium rare, but overall roast came out pretty good. my husband loved it!

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  • on March 03, 2007

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    the best prime rib recipe!!!!!

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  • on February 20, 2007

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    the best rib roast every

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