Foolproof Standing Rib Roast

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So easy and so good! My son has requested this for Christmas Dinner for the last three years! It never fails and everyone at the table makes room for seconds.

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This recipe was effortless and delicious. It came out perfect, even though I had never made standing rib roast before.

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This method was easy to follow and very tasty. I made it for New Years dinner and all of my family members enjoyed it.

Thanks Paula,

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A friend referred me to this recipe. It turned out awesome and was very easy to do.

Thanks Paula!

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I made this ribroast (2lbs for just my husband and myself. It was fantastic. I followed the recipe to the "T"! I just didn't use most of the seasoning and ended up cooking it for 30 mins. at the end. It was a perfect medium (the way we love it.

My only question is... if you can't open the oven at all until it's done, how do you make any side dishes in the oven unless you have two? Anyone have any solutions?

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This was the first but not the last time I will make this. Easy and like the recipe says,"foolproof"!!!! And it was a HUGE hit at Christmas dinner and so were the shrimp potatoes, but i left out the shrimp.

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I made this for Christmas dinner and it was great, my son loved it! This is a great recipe! This was my first time making a Rib Roast and I was surprised at how easy it was! BRAVO Paula!!!

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We tried the recipe for our 2007 New Years dinner. It was so easy to prepare. The roast came out perfect. We used a cord type food thermometer just to make sure of the temperature and was amazed to see the meat temp start at about 70 degrees when the oven was turned off and climbed to 122 degrees after just sitting in the oven for 3 hours. The last 45 minutes got the meat to a resting 134 degrees before slicing.

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Incredible recipe! My husband still thinks this is difficult and a labor of love. I never intend to tell him otherwise! Melt in your mouth roast!

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This is so easy it's scary. I didn't think it was possible. I made this for a special dinner for my disabled husband and me because we can't go out to restaurants anymore, and we both love prime rib. It was fantastic. Tender and juicy and done just the way we like it. The seasoning is perfect because it doesn't cover-up the flavor of the meat. We'll be having prime rib more often now.