Foolproof Standing Rib Roast

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Do it every year. Love it! However, this year we had a 13 # roast...needed a bit more time.

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I've used this recipe for every standing rib roast I've made since I dicovered the recipe a few years ago. I panicked this morning (Christmas Day because I could'nt find it.Since I was not willing to try any other recipe,I went onto to the food network and to my delight found Paulas recipe again!!! This is the easiest most delicious recipe ever.I use my own spices,my guests love it!I is so helpful that you can put it in the oven and forget it!(less stress Thank you,Thank you!!

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Oh my gosh!!! This was amazing! I pretty much followed to a T, except added a extra "house seasoning" and since we were at Christmas eve service at our church, it stayed in the "turned off" oven a little longer than 3 hours. When we got home, we heated the roast up again for about 20 minutes and then let it sit with a covering of foil overtop for another 20 minutes. When we sliced it, it was about medium rare most of the way through... perfect!!! So tender and flavorful!!! Yumm!!!! Thanks Paula!!!

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It turned out amazing. I had never made a rib roast before and was worried. Turned out a perfect med-rare.

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we used this recipe last year for Christmas dinner and the beef was superb so we'll do it again this year. this recipe is a keeper!

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I've done this recipe for the last 2 years for Christmas Eve. What a treat. I also place garlic slivers in the roast as well as the garlic in the house seasoning. Wow what a yummy meal before Santa comes!

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After years of ruining (over/undercooking an expensive meat, I have found my rescue!!! I have used this recipe several times, never disappointed.

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This is the absolute best... easy and, indeed, foolproof. The beef is tender and tasty. I wouldn't try roasting any other way!

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We have a family of meat-lovers, and this is by far the best prime rib anyone has ever tasted! I served it to my son's in-laws, and he is a food broker----loved it! Said it was they best they have ever tasted. We love this recipe! Nancy Olsen
Draper, Utah

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This was the juiciest Rib Roast I've ever made. My FIL could not stop raving about it…and he’s hard to please. I will use this recipe and only this recipe from now on!! Thanks Paula!!!