Foolproof Standing Rib Roast

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I have made this with a 6lb roast and it was great. Has anyone done this with a 7.5lbs roast? Do I need to do anything differently?

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

If you want an easy, no fail rib roast try this one. I am NOT the greatest cook in the world and it turns out perfectly every year.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ok new poster here. I just bought a $45.00 prime rib roast and I have never cooked one in my life. I am going to use this method because you all said that it works so well. Here is my question, I bought it today Monday the 20th. Should I freeze it or not? I will thaw it in time and let it come t room temp before I cook it. I want to eat at around 2pm. I have a 6.5 pound roast. I will thaw it out on Thursday. Then on Sat will start cooking it.at like 8. Roast it for an hour and then turn it off for 3 then turn it back on for another hour. Let it rest for at least 30 min. So I should be good to go at about 2-3 right? I think that I am going to be ok!!
Thanks everyone and Merry Christmas!!

Shawn

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

actually dry aged my roast then used this recipe. Came out perfect! So easy. I don't know if it was the recipe or the quality of my meat but I was very happy with the results.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Just made this using a 6 lb rib and it was delicious. Kids loved it too. Notice that the recipe only calls for you to use a small portion of the House Seasoning!!!!

I only let it sit for 2 hours and then finished it up for about 25 mins and it was perfect! Medium rare (130 degrees in the center Can't wait to do this again. I also deglazed the roasting pan with some red wine and made a nice au jus. Mmmm. Good work.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Unless I'm mistaken, roasting for one hour, standing for 3 in the oven, and then roasting again for an hour is 5 hours, not 4, as the cooking time states.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Our family have made our christmas rib roast using this receipe for the last five years. It comes out perfect every time. Family and friends are always amazed at how simple yet great tasting it is.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is the only recipe we use. Follow it exactly. This Saturday, hubby is doing a 7# roast for our pre-Christmas with friends. He takes into account, the 1 hr. roasting and turns the oven back on at the 3 hr. point. He starts the process at 11am, taking the roast from the fridge, letting it sit for an hour. Ready for dinner at 5pm. We all like the meat rare to medium-rare, so when he turns the oven back on, it's only for 20 mins. Tents it with foil for 20 mins to rest, and it is enough time to roast some baby yukon golds and carrots, along with some Grands. Oh may I add, the leftovers(if there are any make a great sandwhich on a crusty baguette. I'm always amazed at the rave reviews.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I love this dish!! I have also used a New York Roast and the meat is sooo tender and delicious! I'm doing this tonight for dinner! Yummmm!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

THIS RECIPE WORKS! and I am a terrible cook. It is so easy. I've never made a roast before but saw a 5lb roast on sale and decided to try it. I cooked it for an hour at 375, then turned the oven off for 3 hours and back on at 375 for 30 minutes exactly and it came out at 140 degrees on the meat thermometer. I let it rest for 20 min and it was medium rare on the inside and medium at each end. If you like it really rare I'd cook it a little less, maybe 20-25 min at the end. It was tender and perfect and my family was impressed...I think they were betting it wouldn't turn out! Thanks Paula....couldn't have done it without you!