Fortune Cookies
Show: Paula's Best Dishes
Episode: Paula Does Takeout
Rate This RecipeRead users' reviews (13)
- Recipe categories: Eggs, Nuts, Sugar,
- recipe
- ratings & reviews(13)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Grilled Shrimp Scampi
(01:30)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Three Simple Appetizers
(02:38)
-
Best Ever Chicken Enchiladas
(05:06)
-
Funky Fried Chicken
(03:31)
-
Sweetie Pie's Mac and Cheese
(00:02:11)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Things to Grill in Foil
11 Photos
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Restaurant-Style Meals to Make at Home
23 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Things to Grill in Foil
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 13
Showing 1-10 of 13
Sort by:
SELECT
By ChefEmily25
Akron,OH
on November 06, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love them! They looked like the real thing! And tasted great too!
By Degrassi18
on February 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
They didn't fold very nicely but tasted alright!
By fortheloveofcho...
Carlsbad, NM
on February 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Silpat is a silicone baking mat! I couldn't figure out how to fold these, but they taste way better than store bought!
By loisboaz_11463776
VENICE FLORIDA
on February 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've been making fortune cookies for years. people think I am smart! ha Can't wait for a reason to try yours. Paula, I think I'm in love with you!!!! keep up the good work!
By princesshong23_...
Rohnert Park, CA
on January 24, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I almost used up the whole patch before I finally got on the net and saw a video on how to fold those damn cookies. Fold in half than put it on top of the mug and fold again. Put the fortune cookie in a muffin pan to help keep it shape. Lots of work but taste so much better.
By alina.cordansky...
on April 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
for 11 yrs. not easy at alll! we had a hard time with the directions and couldn't figure out what a silpat was! it kinda ended up tasting like regular cookies and much harder to make and too soft. smelled like rice. wouldn't bake well and hard to fold in 10 sec. sticky but ok.
By ashlie0916
Memphis, TN
on February 02, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am going to attempt to make these but don't have a silpat. Does anyone know if I can use something like parchment and a cookie sheet instead??
Any suggestions would be great!!
By y499m_8959731
uniontown, PA
on December 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Thank you Paula for a recipe that was easy to put together and to bake. I had to adjust my baking time to 5 to 6 minutes..I think that my oven runs hot. I used parchment paper sprayed with Pam on top of the silpat and it made it a snap to remove the cookies and shape. Now I am ready for my Christmas dinner!
By Chef #1115246
PA
on November 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
To respond to the person who burned her thumbs, place a small bowl of ice water at your work space. Dip your fingers in it before working with the hot cookie and as needed during the process. This really works and makes the shaping of the cookies much more fun.
By shelbybigdick_1...
belton, MO
on October 26, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I agree with the reviewer below, they must not have baked them long enough. Having read the reviews previously, i baked mine 30-1 min longer than suggested and they came out perfection! I needed something quick, easy and unique to bring to a party and this deffinantly fit the bill! These cookies are fantastic. they taste just like real fortune cookies! I even put them in little "to-go" boxes! my friends and family had nothing but good things to say! i made two batches and have none left over! my only problem with this is you have to fold them immidiatly when they come out of the oven, and your touching 400 degree cookies.. it burns! so my thumbs are pretty sore, but the taste and how cute they are more than make up for it!