[DRAFT]
Recipe courtesy of Frank Pellegrino
Frank's Marinara Sauce
Total:
30 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

In heavy pot, heat the oil. Then add the fatback (if using) and garlic and saute until golden brown. Remove the fatback, then add the onions and saute until soft, 2 to 3 minutes. 

Add the tomatoes (crush by hand into the pot). Bring to a boil, add salt to taste, reduce to a simmer and cook for 10 to 15 minutes. Add salt, pepper and oregano to taste. 

After finished, turn off the heat and add the basil.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Categories:

IDEAS YOU'LL LOVE

Marinara Sauce

Recipe courtesy of Ralph's Italian Restaurant

Marinara Sauce

Recipe courtesy of Giada De Laurentiis

Nancy's Marinara Sauce

Recipe courtesy of Nancy Fuller

Homemade Marinara Sauce

Recipe courtesy of Gourmet Magazine

Marinara Sauce

Recipe courtesy of Ina Garten

Marinara Sauce

Recipe courtesy of Curtis Aikens

Marinara Sauce

Recipe courtesy of Michael Chiarello

Fish Sticks with Marinara Sauce

Recipe courtesy of Giada De Laurentiis

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c
          powered by PubExchange

          Get Cooking