Frank's Marinara Sauce

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Very good--close to my own, though I often just use bacon. But the addition of a bit of a certain cheese -not parmesan, sorry- would take this over the top. The secret will be pried from my cold, dead hands! Mwahahaha!

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Great Marina! Having an uncle who came from Italy this is a great time saver when his takes 6+ hours to make.

Thanks

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Absolutely wonderful! Thank you Frank. I watched you make this marinara sauce for our lovely Paula and was so excited to find your recipe here.

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This recipe is quick an easy and has awesome flavor!!! My new favorite!

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Thanks for the recipe, it was great! I will make again!

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Made this tonight with meatballs, was very good,, would make again and again : ty Frank!!

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I bought the Rao's cookbook in 1998 and have been making Frank's marinara since then. I only use San Marzano tomatoes which are sweet. In the summer, I purchase these tomatoes from our local farm market. I roast them 225* for 1 1/2 hr and continue with the recipe (you might have to add a bit of water for some liquid. I just used Frank's recipe the other night while making Ina's eggplant gratin. I heartily recommend this recipe for true Italian sauce (gravy!!!