Show: Paula's Home CookingEpisode: Weekend House Guest
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Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
Key Lime-Coconut Pie
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Bobby’s taken his favorite dishes from home and reworked them to be lighter, leaner and just as delicious. Paula’s Recipes Get Healthy
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Photo: French Coconut Pie Recipe
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By bethrn
Dyersburg, TN
on December 26, 2011
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I knew that this was not a coconut cream pie before I started making it, but, in the end, I think I was just a bit disappointed in the taste of the pie. It has a perfect consistency. It tastes quite "eggy" as someone mentioned. It tastes much like an egg custard pie with coconut in it. Very good (especially if you like egg custard pie, but personally I think I'll make coconut cream next time. I added some flaked coconut on top during the last 10 minutes of baking, just for looks. Otherwise, I followed the recipe exactly.
By bakevncookluvitall
on December 21, 2011
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Looks delicious!! When she says a can, does that mean drained or undrained? Can't wait to make for christmas
By iguseva
new york, ny
on December 08, 2011
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delicious!
Read all 178 reviews