Show: Paula's Home CookingEpisode: Weekend House Guest
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Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.
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Photo: French Coconut Pie Recipe
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By flushingcat
on January 06, 2013
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This recipe is great, fast and easy. I use canned coconut milk instead of regular milk and I throw a handful of chocolate chips in the mix just to jazz it up. This is my "go to" dessert when I'm in a hurry or my husband invites people over for dinner without advanced notice. :
By luvbrattz_05_13...
Graham, Wa
on November 15, 2012
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it's okay! i think it's missing something. tasted too plain
By Debkatherine
Apopka, FL
on August 16, 2012
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This is an amazing recipe and inexpensive to make if you make your own pie crust.
I made 2 pies for a get together and got rave reviews with the following changes:
1. Added a large package of coconut flakes (guessing 3 cups
2. Replaced half n half for the milk (the French would do this :
3. Added a tsp. of vanilla.
Next time I will add chocolate chips to the recipe for a great variation.
Thanks Paula!!
Read all 187 reviews