French Coconut Pie

Show: Episode:

Picture of French Coconut Pie Recipe Photo: French Coconut Pie Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 187 Reviews
Total Time:
1 hr 10 min
Prep
10 min
Cook
1 hr 0 min
Yield:
6 to 8 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 4 tablespoons (1/2 stick) butter, melted
  • 2 eggs, beaten
  • 1 tablespoon all-purpose flour
  • 3/4 cup sugar
  • 1 (3 1/2–ounce) can shredded sweetened coconut (about 1 cup)
  • 1 cup milk
  • 1 (9-inch) unbaked pie shell

Directions

Preheat oven to 350 degrees F. In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 187 reviews

  • on January 06, 2013

    Flag

    This recipe is great, fast and easy. I use canned coconut milk instead of regular milk and I throw a handful of chocolate chips in the mix just to jazz it up. This is my "go to" dessert when I'm in a hurry or my husband invites people over for dinner without advanced notice. :

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 15, 2012

    Flag

    it's okay! i think it's missing something. tasted too plain

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 16, 2012

    Flag

    This is an amazing recipe and inexpensive to make if you make your own pie crust.
    I made 2 pies for a get together and got rave reviews with the following changes:
    1. Added a large package of coconut flakes (guessing 3 cups
    2. Replaced half n half for the milk (the French would do this :
    3. Added a tsp. of vanilla.
    Next time I will add chocolate chips to the recipe for a great variation.
    Thanks Paula!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Best Ever Coconut Cream Pie

Best Ever Coconut Cream Pie

By: Emeril Lagasse
Rated 5 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.