French Coconut Pie

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No flavour

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I love how easy and delicious this recipe is. I took others advice on the extra coconut, and adding vanilla. I can't wait to reveal this at my family's July 4th picnic.

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I made a few edits.
1-I toasted the coconut
2-I added a teaspoon of vanilla
3- I topped the pie with piped whipped cream
It is a simple but effective recipe.

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Very easy to make, good flavor....I have to agree with previous comments that it tastes like custard. If you like coconut and custard...this is a great combination!

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I knew that this was not a coconut cream pie before I started making it, but, in the end, I think I was just a bit disappointed in the taste of the pie. It has a perfect consistency. It tastes quite "eggy" as someone mentioned. It tastes much like an egg custard pie with coconut in it. Very good (especially if you like egg custard pie, but personally I think I'll make coconut cream next time. I added some flaked coconut on top during the last 10 minutes of baking, just for looks. Otherwise, I followed the recipe exactly.

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Looks delicious!! When she says a can, does that mean drained or undrained? Can't wait to make for christmas

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delicious!

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Very easy (even for pie. Made for Thanksgiving, all of it got eaten! Added an extra cup of coconut. Baked up beautiful, but this is a regular, not a deep dish recipe. So in a deep dish pan, it is a little shallow, roll the crust in to the filling. Coconut lovers look out!

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couldn't have been easier... after reading reviews i made it with the following additions: add'l 1 cup coconut, 1 tsp vanilla, 1/2 tsp almond extract, topped with 2 tbsp slivered almonds. sooo delicious, thank you paula!!

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My husband can not get enough of this! He is going to gain a lot of weight if he doesn't slow down!! Thank goodness I don't care for Coconut Cream Pie that much.

I did not have a Pie Shell and he asked me to make it without one. He loved that even more! :