French Coconut Pie

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This recipe is great, fast and easy. I use canned coconut milk instead of regular milk and I throw a handful of chocolate chips in the mix just to jazz it up. This is my "go to" dessert when I'm in a hurry or my husband invites people over for dinner without advanced notice. :

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it's okay! i think it's missing something. tasted too plain

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This is an amazing recipe and inexpensive to make if you make your own pie crust.
I made 2 pies for a get together and got rave reviews with the following changes:
1. Added a large package of coconut flakes (guessing 3 cups
2. Replaced half n half for the milk (the French would do this :
3. Added a tsp. of vanilla.
Next time I will add chocolate chips to the recipe for a great variation.
Thanks Paula!!

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No flavour

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I love how easy and delicious this recipe is. I took others advice on the extra coconut, and adding vanilla. I can't wait to reveal this at my family's July 4th picnic.

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I made a few edits.
1-I toasted the coconut
2-I added a teaspoon of vanilla
3- I topped the pie with piped whipped cream
It is a simple but effective recipe.

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Very easy to make, good flavor....I have to agree with previous comments that it tastes like custard. If you like coconut and custard...this is a great combination!

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I knew that this was not a coconut cream pie before I started making it, but, in the end, I think I was just a bit disappointed in the taste of the pie. It has a perfect consistency. It tastes quite "eggy" as someone mentioned. It tastes much like an egg custard pie with coconut in it. Very good (especially if you like egg custard pie, but personally I think I'll make coconut cream next time. I added some flaked coconut on top during the last 10 minutes of baking, just for looks. Otherwise, I followed the recipe exactly.

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Looks delicious!! When she says a can, does that mean drained or undrained? Can't wait to make for christmas

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delicious!