Recipe courtesy of Paula Deen
French Onion Soup
Total:
1 hr 15 min
Active:
30 min
Yield:
4 to 6 bowls of soup
Level:
Easy
Total:
1 hr 15 min
Active:
30 min
Yield:
4 to 6 bowls of soup
Level:
Easy

Ingredients

Directions

Saute onions and garlic in oil over low heat until tender and golden yellow. Sprinkle flour over onions, cook a few minutes more, browning the flour well. Add stock and wine and bring to a boil, add thyme and bay leaf. Reduce heat, cover, and simmer gently for 20 minutes or so. Add salt and pepper, to taste.

Meanwhile, slice French bread into 3/4-inch slices and butter both sides. Toast slices on griddle until golden brown. Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese. Place ovenproof bowl on a baking sheet lined with tin foil. Bake at 350 degrees F or 5 minutes under a hot broiler.

Pairs well with Merlot

More from:

Off the Menu

IDEAS YOU'LL LOVE

French Onion Soup

Recipe courtesy of Keri Poulios

French Onion Soup

Recipe courtesy of Tyler Florence

French Onion Soup

Recipe courtesy of Food Network Kitchen

Bean with Bacon Soup

Recipe courtesy of Ree Drummond

Onion Jam

Recipe courtesy of Alex Guarnaschelli

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Provencal French Beans

Recipe courtesy of Ina Garten

Winter Squash Soup

Recipe courtesy of Ina Garten

Pan Roasted Frenched Pork Rib Chop with Five-Spice, Caramelized Onion Chutney and Orange Dusted Merlot Demi

Recipe courtesy of Bill Tennant

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking