French Onion Soup
Show: Paula's Home Cooking
Episode: French Fare
Rate This RecipeRead users' reviews (133)
- Recipe categories: Cheese, Gruyere, Vegetables, Onion,
- recipe
- ratings & reviews(133)
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Average Rating:
Total Reviews: 133
Showing 71-80 of 133
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By changinglifesty...
Houston, TX
on July 24, 2008
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Absolutely taste tantalizing! I will never eat French Onion soup out again!
By mrsgardea_9124720
Surprise, AZ
on July 23, 2008
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I have never made this kind of soup before, and was very excited to try it. It was wonderful! Ive never tried Guyere cheese before, and it has a very pungent flavor. Not too crazy about it alone, but melted on the toast and combined with the soup, its pretty good. I would definitely serve this soup in small portions. Like half of a regular bowl. Its a very intense sweet flavor, and it would be great as addition to a main course.
By suppal_8201675
Wausau, WI
on June 01, 2008
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PD's recipe was easy to follow, prep and cook time were quick, with excellent results. I have told my family and friends and shared with them. Thank you
By darbarr20_8060329
ypsilanti, MI
on February 24, 2008
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I love french onion soup and this was the first time i ever made it. It came out fantastic. My husband was even impressed. It was nice because it didn't have any off the wall ingredients that i don't normally have. I would definitely make it again and again.
By leeannrdavis_78...
Birmingham, AL
on February 17, 2008
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Super easy and the best french onion soup I've ever had!
By malishka_lv_7973303
escondido, CA
on January 18, 2008
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I made it for a dinner. Everyone loved it. This recopied is fantastic. The only thing I have changed I added more vine into it about 1/2 cup total or maybe a little more. It all depends on how you like it. I like mine to be a little bit more sour than sweet. It wasn't hard to find the cheese. For those who live in California check Albertson's store.
By rdchuck_9440223
loveland, CO
on January 12, 2008
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she has the best recipes i have cooked, and such wonderful flavor
By bobbyplayboy_93...
bridgeport, CT
on January 02, 2008
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lolllllll
By electrical20032...
Arma, KS
on January 02, 2008
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I used to make this recipe years ago and I know it is awsome. I used motszeralla
By Chef #1343143
glendale, AZ
on December 30, 2007
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This is an excellent recipe for french onion soup. It came out very good; bet than very good........absolutely delightful! Everyone enjoyed it. The gruyere wasn't the easiest to find nor very affordable; $10.75 for about 10oz, but it was worth the find and the price. I would buy it again for sure.