French Quarter Beignets

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These are sooooo good! I love Paula Deen Recipes, you can always count on the quality.
The only problem I had was trying to mix the last bit of flour in but it all worked out in the end! I will be making these all the time!

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Great! But I took the easy way one day. Refrigerated biscuits cut in half, deep fried and sprinkle with conf. sugar. Extra easy and good. Close yor eyes and your in New Orleans. Made them for alot of neighbors and they loved them ( the easy ones Pat from Florida

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Immediately after frying, the beignets are wonderful! After they cool down they're okay but definitely more heavier feeling when eating them.

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I made these for the first time and they are fabulous, I can not believe how easy it was to make. The receipt does make a lot...almost 6 dozen, but I brought the rest into work the next day and my coworkers loved them. Just nuke them for 10 seconds and they are still pretty darn good. They lasted at work for about 2 minutes. Great treat for the kids party too...

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I cut the receipe in half since it's onlly my husband me, but wow! I'm normally not very good at baking, but these were easy to make and delicious. I think next time I'll make a full batch and separate and freeze the dough.

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This is a wonderful dough for a yeasr risen doughnut( the round kind with the hole too!! But it makes a bit too much dough for a family of 4, so i will be cutting it in half from now on. As we all know Donuts are not too good the next day>>>Unless you are a cop!!HAHA!!
And to answer Roses question she posted here FIRST>>>/ Rose, dear, Make the dough and let it rise..Make a rectangle with it. spread with butter. Cover it with brown sugar and cinnamon. roll up and cut into cinnamon rolls. Let them rise in the pan and bake them for about 35 minutes @ 35o.. This should solve your problem of not being able to have fried food..Of course, you could sput the rectangles on a lined cookie sheet and spray them with PAM, or other vegetable oil spray and bake until golden.. They won't be quite the same, but I think thatmight work,also..

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My 12 year old daughter and I made this right after watching you make these on your show. They were easy to make and came out great. They were very good warm. The only thing that needs to be said of these is that they aren't that tasty the next day. Definitely make these the day you want to serve them! But definitely a keeper recipe!! Thanks Paula, we love you!!

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Can't have fried foods but the dough looked so great is there another way
to use the lucious dough......thanks. from rose srl9@wowway.com
Love your shows as well as you and the family. Enjoyed seeing
you at the IX Center in Cleveland.....got Michael to sign your book
Thanks