Recipe courtesy of Paula Deen
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Total:
35 min
Prep:
5 min
Inactive:
30 min
Yield:
1 cup dip
Level:
Easy

Ingredients

Directions

Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and chill. Cut the bell pepper in half lengthwise, remove the core and seeds and serve the curry dip in pepper "bowls." Serve with asparagus.

Cook's Note

You can also serve the dip with crackers

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