Recipe courtesy of Paula Deen
Total:
35 min
Active:
5 min
Yield:
1 cup dip
Level:
Easy

Ingredients

Directions

Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and chill. Cut the bell pepper in half lengthwise, remove the core and seeds and serve the curry dip in pepper "bowls." Serve with asparagus.

Cook's Note

You can also serve the dip with crackers

IDEAS YOU'LL LOVE

Curry Chicken Pot Pie

Recipe courtesy of Alton Brown

Fresh Pizza Dough

Recipe courtesy of Tyler Florence

Creamy Shrimp Scampi Dip

Recipe courtesy of Food Network Kitchen

Roasted Onion Dip

Recipe courtesy of Nancy Fuller

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Mary Alice's Hoagie Dip

Recipe courtesy of Mary Alice Yeskey

Coconut Curried Butternut Squash Soup

Recipe courtesy of Turner Broadcasting System

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Asparagus Soup with Herbed Goat Cheese

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking