Fresh Asparagus and Curry Dip
Show: Paula's Home Cooking
Episode: Neighborhood Cocktail Party
Rate This RecipeRead users' reviews (12)
- Recipe categories: Vegetables, Asparagus,
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Average Rating:
Total Reviews: 12
Showing 1-10 of 12
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By hcasio
on December 21, 2011
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incredible! This is now one of those recipes I 'have to make' every bbq, and now I've had requests that I make it for Christmas day, too! People that don't like mayo, and/or don't like curry, are always surprised to hear those ingredients, because they love this dip. The bowl is always scraped clean every time. :
By fleurdelis00_12...
Tampa, 48
on October 19, 2009
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This is great quick, appetizer with unique, but well rounded flavors. You could use the dip with most veggies or chips that I can think of but asparagus is definitely an elegant touch.
By jesselea_6729166
Greenville, NC
on January 29, 2008
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this is a great & different recipe. it needed to set for a little bit before it really blended in flavors. I added a little lemon juice to cut the mayo heaviness. a real party hit & great with Yakima.
By haikuatnoon_7653995
San Antonio, TX
on May 12, 2007
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This was super easy and super tasty - great for any night of the week!
By dkw1114_6262300
rockford, IL
on December 31, 2006
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Made this for my Christmas open house. Was a big hit. Everyone wanted the recipe.
By rhampel_5642091
Miami, FL
on June 18, 2006
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Everyone loves this dip!
By mmfz263_5574090
Los Gatos, CA
on June 08, 2006
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A very well received appetizer - delicious and very attractive, served with the red bell pepper.
By taylormoseley
austin, TX
on May 22, 2006
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they were good, but dont stay hot for long.
By courtney.howard...
Memphis, TN
on March 13, 2006
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This dip was so good paired with the season's fresh asparagus. My husband, who claims to dislike Curry, loved it. I plan to make this for my next party. It requires so little prep time and the asparagus does not have to be kept hot. This is a great accompaniment to any meal when asparagus are in season. I did substitute a little sour cream for some of the mayo, since I can't mentally make a dip solely from Mayonnaise. Just a mental block that I have.
By lisa_quan_4590244
Albany, CA
on December 31, 2005
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I made this twice for the holidays; once to go with a salmon dish and asparagus, and once with asparagus for a potluck for vegetarians. It was a hit at both parties and complemented the salmon too. I doubled the amount of curry powder (to my taste.