Fresh Fruit Pizza
Show: Paula's Home Cooking
Episode: Poker Night
Rate This RecipeRead users' reviews (56)
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Average Rating:
Total Reviews: 56
Showing 31-40 of 56
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By lwelter_4633451
Porter, TX
on February 06, 2006
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This dish is absolutely the most beautiful thing I've ever done! Paula Deen has a winner with this one!!!
By jking_4900812
Hamilton, NY
on February 02, 2006
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This recipe was very very good. I took it to a quilter's meeting and everyone loved it. It was very quick and easy to make. All of Paula's recipes are just great.
By lab2x_754818
Anaheim, CA
on January 20, 2006
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This was fabulous...the flavors blend so well together. Making it so easy and the outcome was very rewarding. Make sure to use a good quality crackers it really makes a difference. I love Paula's recipe...she helps me to become a better cook. Thank you...
By gschmill_4638159
boutte, LA
on January 06, 2006
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I think the fresh fruit pizza is an alsome desert not just because it was made by paula deen but because it is fruity and tasty
By gemgirl5487_4428475
northwood, NH
on December 06, 2005
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I love this, it had great flavors, i want to make it all year round!
By juliesda_4226396
Topsham, ME
on November 10, 2005
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delicious
By pwiese2_6013028
Wildwood, MO
on November 10, 2005
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And I'm not just talking about the recipes! Paula's sons are adorable, hot and sooooo sweet to their mother. What great son-in-laws they'd make! By the way, all these recipes for poker nite are awesome and delilcious!
By petrad63_396339
Edmond, OK
on November 09, 2005
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I made a fruit pizza for the first time for my son's first birthday and it came out beautiful. I baked the crust the night before and finished it the next day. It is somewhat labor intensive, it does help a great deal to buy fruit canned and already sliced. But it is well worth the effort.
By rquincel_2351172
lemoore, CA
on November 01, 2005
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very easy to make. and soooooo good
By whittensandi_28...
eureka, CA
on October 29, 2005
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I love paula dean's show, and was very excited to make the recipe. It was really good, very tastie, but it is not a recipe that will keep very well. If you make this, make sure there is plenty of people to eat it in one day, otherwise, the cookie crust turns mushie, and the fruit will turn brown, but it is very yummy.