Recipe courtesy of Paula Deen
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Fresh Fruit Salad with Creamy Custard
Total:
45 min
Prep:
20 min
Inactive:
15 min
Cook:
10 min
Yield:
8 servings
Level:
Easy
Total:
45 min
Prep:
20 min
Inactive:
15 min
Cook:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Custard:
For the fruit:

Directions

In a medium saucepan over medium heat, whisk milk and sugar constantly.

In a medium bowl, whisk together the egg yolks. Slowly incorporate the hot milk into the egg mixture. Return the mixture to the saucepan. Heat the custard over low heat about 5 minutes or until thickened slightly, stirring constantly. (It should be thick enough to coat the back of a spoon. Do not let the mixture come to a simmer or the eggs will curdle.)

Remove from heat and melt the butter into custard. Add vanilla. Immediately strain the custard into a small bowl. Place in refrigerator to cool.

Drizzle over fruit and serve.

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