Fresh Fruit Salad with Creamy Custard
Show: Paula's Best Dishes
Episode: Deen Night In
Rate This RecipeRead users' reviews (18)
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Average Rating:
Total Reviews: 18
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By arettaflores
Dos Palos,Calif.
on April 08, 2012
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YUMMMMMY
By Maqui23
on September 29, 2011
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The custard would just not thicken up. I went way past the five minutes over low heat without simmering it and was still looking runny. I moved it to the refrigerator, hoping it would get harder when cold, but that didn't happen. Like another review says, seems like there's an ingredient missing. The flavor is great, but it is not custard.
By chefarielle
Japan,Tokyo
on July 30, 2011
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So Delicous!And not to mention, when i put all the fruit in with it, i looked so fancy! My family thanked me a million times over. Try this one for sure!
By bakemt
on July 10, 2011
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This recipe was a hit for my daughter and her office staff. I made this for their staff meeting and boy did I get the kodos. Thanks Paula,I followed the recipe to the letter and it turned out GReat.
By Dillard Creek
on July 05, 2011
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This light, creamy custard is delicious! I followed the custard recipe exactly. Fresh peaches are available in my area, so that is what I used.
By jasatt_8194132
West Jordan, UT
on May 29, 2011
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Ifollowed this recipe to a tee for the custard. After cooking and stirring for way past the 5 minutes as called out in the recipe I was wondering why my custard was stil as thin as when I started. So 20 minutes later and me keeping the temp at low so it would not "curdle" I decided that it was time to do something different. So I took the custard off the heat and took about 1/2 cup out and mixed about 1 tsp cornstrach, it still did not thicken so 30 minutes into stirring I added another 2 Tsp of cornstarch to the batch. Then I Had to bring it to a boil to at least start to thicken. Is this recipe missing an ingrediant or what did I do wrong. 30 minutes later I finally had a custard that coated the back of a spoon as recipe stated. It is in the fridge now and I wil add it to my 10 types of fruit tommorrow. but what did I do wrong? 5 minutits no way. Maybe 30 minutes with corn starch at low heat.
By m11andrade
Missouri
on May 16, 2011
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Good, good, good! Takes me bake to my mom making custard for her banana pudding. I will use this custard recipe often to top cakes and fruit !!
By Chef #921128
on May 11, 2011
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This was so delicious!
By dmwittenhagen
on April 16, 2011
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this was delicious,,i used splenda instead of the reg sugar cause of sugar restrictions. You can add just about any fruit!
By patriciadonnell...
Schenectady, 72
on April 11, 2011
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Great recipe. I let the custard stand on it's own. Delicious. You can add some coconut to it as well. With fruit, I mix blueberries, raspberries, cantalope and watermelon. Wonderful!!!