Fresh Fruit Salad with Creamy Custard

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

YUMMMMMY

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The custard would just not thicken up. I went way past the five minutes over low heat without simmering it and was still looking runny. I moved it to the refrigerator, hoping it would get harder when cold, but that didn't happen. Like another review says, seems like there's an ingredient missing. The flavor is great, but it is not custard.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So Delicous!And not to mention, when i put all the fruit in with it, i looked so fancy! My family thanked me a million times over. Try this one for sure!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was a hit for my daughter and her office staff. I made this for their staff meeting and boy did I get the kodos. Thanks Paula,I followed the recipe to the letter and it turned out GReat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This light, creamy custard is delicious! I followed the custard recipe exactly. Fresh peaches are available in my area, so that is what I used.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Ifollowed this recipe to a tee for the custard. After cooking and stirring for way past the 5 minutes as called out in the recipe I was wondering why my custard was stil as thin as when I started. So 20 minutes later and me keeping the temp at low so it would not "curdle" I decided that it was time to do something different. So I took the custard off the heat and took about 1/2 cup out and mixed about 1 tsp cornstrach, it still did not thicken so 30 minutes into stirring I added another 2 Tsp of cornstarch to the batch. Then I Had to bring it to a boil to at least start to thicken. Is this recipe missing an ingrediant or what did I do wrong. 30 minutes later I finally had a custard that coated the back of a spoon as recipe stated. It is in the fridge now and I wil add it to my 10 types of fruit tommorrow. but what did I do wrong? 5 minutits no way. Maybe 30 minutes with corn starch at low heat.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Good, good, good! Takes me bake to my mom making custard for her banana pudding. I will use this custard recipe often to top cakes and fruit !!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was delicious,,i used splenda instead of the reg sugar cause of sugar restrictions. You can add just about any fruit!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Great recipe. I let the custard stand on it's own. Delicious. You can add some coconut to it as well. With fruit, I mix blueberries, raspberries, cantalope and watermelon. Wonderful!!!