Fresh Fruit Tart
Show: Paula's Home CookingEpisode: Housewarming
Rate This RecipeRead users' reviews (183)
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Total Reviews: 184
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By krienzo79
on May 29, 2012
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Pretty awesome recipe! My only complaint is that I bought blueberries and only used 8 of them...not a big fan of blueberries- so I'll leave them out next time. I could not find an 11" or 12" tart pan, so had to settle on a 9.85" from Target. Modified the crust measurements and they worked perfectly...if anyone has a small pan try 1 1/4c flour, 1/2c butter, 1/3c sugar for the crust. I will be making this over and over!
By gakatsamakis_11...
Chicopee, MA
on May 24, 2012
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Wonderful recipe and so much fun to make. I loved the idea of filling in the open spots with the blueberries. This is one of my most favorite treats to pick up at coffee shops but many are made with a lemon custard that overpowers the fruit. The cream cheese base on this recipe is perfect, can't wait to make this again.
By Ajam1995
Mansfield, OH
on May 17, 2012
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This tart is so awesome! I made for my French class and they really loved it!
By shoedog
Leesburg, VA
on May 02, 2012
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I made at the last minute for a teacher breakfast and everyone raved! I substituted blueberry yogurt however for the topping because it sounded good!
By dcantiello_12864520
Philadelphia, 78
on April 07, 2012
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My family and I love this tart. Very easy to make, beautiful presentation and delicious. I've shared this recipe with family and friends!
By chocoholic98
on April 06, 2012
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This recipe is a very easy fruit tart and very pretty presentation. The only problem I had with this fruit tart was that it was incredibly sweet. The next time I try this I am going to cut down the sugar a lot!!!
By drap1782
Saunderstown, R...
on March 24, 2012
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Very good. Pretty presentation!
By joanne obrien
on March 19, 2012
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I don't know what I did wrong but this did not turn out at all, way too much butter?
By soccerme8_12785430
Taylorsville, 84
on March 17, 2012
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This the second weekend of making this. We had company over last weekend and they raved over it! Is was gone by the end of the night. That's why I'm making it again today because I know it will get the same reaction, it's not only beautiful but easy to make and delicious. I highly recommend this recipe!
By Miss Pyb
Brooklyn
on February 21, 2012
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this recipe is so easy and delicious. even someone who cant cook cant go wrong with this. everything in it is delicious from the glaze to the crust to the filling. when i first tasted the tart it was like a burst of delicious flavors. i will be making lots of these. i only used stawberiies in mines because thats what i like.