Fresh Fruit Tart

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Housewarming

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (183)

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Average Rating:

Total Reviews: 184

Showing 1-10 of 184

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  • on May 29, 2012

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    Pretty awesome recipe! My only complaint is that I bought blueberries and only used 8 of them...not a big fan of blueberries- so I'll leave them out next time. I could not find an 11" or 12" tart pan, so had to settle on a 9.85" from Target. Modified the crust measurements and they worked perfectly...if anyone has a small pan try 1 1/4c flour, 1/2c butter, 1/3c sugar for the crust. I will be making this over and over!

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  • on May 24, 2012

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    Wonderful recipe and so much fun to make. I loved the idea of filling in the open spots with the blueberries. This is one of my most favorite treats to pick up at coffee shops but many are made with a lemon custard that overpowers the fruit. The cream cheese base on this recipe is perfect, can't wait to make this again.

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  • on May 17, 2012

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    This tart is so awesome! I made for my French class and they really loved it!

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  • on May 02, 2012

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    I made at the last minute for a teacher breakfast and everyone raved! I substituted blueberry yogurt however for the topping because it sounded good!

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  • on April 07, 2012

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    My family and I love this tart. Very easy to make, beautiful presentation and delicious. I've shared this recipe with family and friends!

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  • on April 06, 2012

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    This recipe is a very easy fruit tart and very pretty presentation. The only problem I had with this fruit tart was that it was incredibly sweet. The next time I try this I am going to cut down the sugar a lot!!!

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  • on March 24, 2012

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    Very good. Pretty presentation!

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  • on March 19, 2012

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    I don't know what I did wrong but this did not turn out at all, way too much butter?

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  • on March 17, 2012

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    This the second weekend of making this. We had company over last weekend and they raved over it! Is was gone by the end of the night. That's why I'm making it again today because I know it will get the same reaction, it's not only beautiful but easy to make and delicious. I highly recommend this recipe!

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  • on February 21, 2012

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    this recipe is so easy and delicious. even someone who cant cook cant go wrong with this. everything in it is delicious from the glaze to the crust to the filling. when i first tasted the tart it was like a burst of delicious flavors. i will be making lots of these. i only used stawberiies in mines because thats what i like.

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