Fresh Fruit Tart

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I This tart is a real crowd pleaser. I've made this twice and both times not a single crumb was left, everyone LOVED it. The crust is super easy and tastes like a shortbread cookie. It always turns out beautiful and looks like it took hours to create. The definition of a Paula Deen recipe: simple yet incredible!

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Great recipe. Really not difficult at all. The results are quite impressive if you are seeking oohs and aahs from your guests.

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its good

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This fruit tart was easy to make, beautiful, and absolutely delicious! Paula's reputation, ease of construction and the rave reviews gave me the courage to make this for first time AND for a dinner party of people I didn't know. Everyone raved about, thought I bought it, then asked for the recipe.

Thank you Paula and the Food Network!

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AWESOME RECIPE!!!! used warm honey for the glaze and it was the best summer desert by far. Everyone loves this dessert.

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Great recipe! I added 1/3rd cup of toasted and finely chopped almonds,pecans and coconut to the crust, really added another great dimension. Love the glaze!!

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I love this recipe. My kids have a blast making it and it disappears in seconds.

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Pretty awesome recipe! My only complaint is that I bought blueberries and only used 8 of them...not a big fan of blueberries- so I'll leave them out next time. I could not find an 11" or 12" tart pan, so had to settle on a 9.85" from Target. Modified the crust measurements and they worked perfectly...if anyone has a small pan try 1 1/4c flour, 1/2c butter, 1/3c sugar for the crust. I will be making this over and over!

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Wonderful recipe and so much fun to make. I loved the idea of filling in the open spots with the blueberries. This is one of my most favorite treats to pick up at coffee shops but many are made with a lemon custard that overpowers the fruit. The cream cheese base on this recipe is perfect, can't wait to make this again.

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This tart is so awesome! I made for my French class and they really loved it!