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Fresh Fruit Tart Recipe

Fresh Fruit Tart

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (201)

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Average Rating:

Total Reviews: 201

Showing 191-200 of 201

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  • on February 03, 2006

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    Made this receipe without the glaze, and it was great!.. It was very light and fresh.

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  • on January 23, 2006

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    I tried this over the weekend while at a dinner party. I had to bring the recipe home so I could make it for my husband. I also tried the lasgana and the biscuits from this episode it was a major hit with all of us. So give it a try. Your guests will be floored.

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  • on January 18, 2006

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    This is easy and delicious!!

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  • on January 17, 2006

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    I watched the show and Paula made it look so easy, and tasty that I'm going to make it for my upcoming yearly dessert contest given by my congregation.
    Thanks,
    Sandra

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  • on January 17, 2006

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    Looks delicious on the show -- can't wait to make it for friends, or myself :

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  • on January 16, 2006

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    I made this for a Sunday luncheon, and it was a huge hit! I cheated and used a Pillsbury refrigerated crust, which worked beautifully. Don't be discouraged if your first "layer" of strawberries doesn't look as pretty as you'd imagined -- once you add the other rows, the tart is very forgiving and it ends up looking beautiful. Use a mint leaf for garnish (Paula did this on the episode, but it's not in the recipe. My guests gobbled it up and everyone asked for the recipe!

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  • on January 16, 2006

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    Love it. it was so good.

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  • on January 15, 2006

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    This was easy to make and what a presentation! Everyone love it and I will make this again and again!

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  • on January 14, 2006

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    This reciepe is so good. I plan on making it for my next party.

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  • on January 14, 2006

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    it's so deliciuos and easy steps to fallow it's GREAT

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