Fresh Fruit Tart

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I made at the last minute for a teacher breakfast and everyone raved! I substituted blueberry yogurt however for the topping because it sounded good!

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My family and I love this tart. Very easy to make, beautiful presentation and delicious. I've shared this recipe with family and friends!

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This recipe is a very easy fruit tart and very pretty presentation. The only problem I had with this fruit tart was that it was incredibly sweet. The next time I try this I am going to cut down the sugar a lot!!!

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Very good. Pretty presentation!

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I don't know what I did wrong but this did not turn out at all, way too much butter?

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This the second weekend of making this. We had company over last weekend and they raved over it! Is was gone by the end of the night. That's why I'm making it again today because I know it will get the same reaction, it's not only beautiful but easy to make and delicious. I highly recommend this recipe!

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this recipe is so easy and delicious. even someone who cant cook cant go wrong with this. everything in it is delicious from the glaze to the crust to the filling. when i first tasted the tart it was like a burst of delicious flavors. i will be making lots of these. i only used stawberiies in mines because thats what i like.

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FOR THOSE WHO ARE AFRAID TO COOK AND THINK THEY CANT, I TELL YOU THIS: THIS TART IS SO EASY TO MAKE, LOOKS LIKE IT CAME FROM THE FOUR SEASONS HOTEL AND IT IS SCRUMPTIOUS TO BOOT!. AS DESERTS GO, THIS ONE IS NOT GREASY , NOT HEAVY AND HEALTHY AND DIVINE! THANK YOU PAULA!

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I made this for the 1st time on the 4th of July and it was a HIT!! It is so easy and tastes amazing...getting its debut at the Thanksgiving table this year : I cheat and use store bought dough though.

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Delicious, everyone loved it!!! I loved it because it was not too sweet. The Limeade glaze surprised me, it enhanced the taste of the fruits!