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Fresh Fruit Tart Recipe

Fresh Fruit Tart

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (201)

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Average Rating:

Total Reviews: 201

Showing 31-40 of 201

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  • on October 26, 2011

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    I made this recipe for two different parties and the taste is amazing. I was slightly concerned about using limeade in a glaze but it was fantastic. The tart looked as if I had purchased it at an Italian bakery. I displayed it on an antique milkglass cake stand. Love me some Paula!

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  • on October 12, 2011

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    I can't tell you how many times I have made this tart and received so many ooooooo's and ahhhhhhh's. No one can believe I made it myself as it is not only delish, but also gorgeous! It's always the talk of the dessert table. Thanks Paula...you outdid youself on this one! Hugs from my kitchen to yours!

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  • on September 10, 2011

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    So delicious and makes a beautiful presentation. I brought to a dinner party and was so proud of how professional it looks. Very easy to make. Don't leave anything out! You won't regret it. Wish I knew how to reduce the recipe for a 9 inch crust for a smaller crowd. This is a prizewinner! Thanks, Paula for making me look like a pro.

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  • on September 06, 2011

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    Absolutely loved this tart.. So delicious. I was a little worried about making the glaze to go on top of it since I read the reviews for it were not so great. However, I really think the glaze is what pulled the entire tart together. I will mention that I had difficulty stretching the tart dough all the way out and I used an 11 inch tart pan instead of a 12 inch pan (which is what is suggested and I also thought the cream cheese mixture wasn't enough for the dish... but overall an amazing dessert and it didn't last through the night :

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  • on August 23, 2011

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    AWESOME!!!!!!!! I can't stop eating it!!!!

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  • on August 21, 2011

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    OMGoodness, it just doesn't get much better than this! Thank you Paula!!

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  • on August 17, 2011

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    This was a super delicious tart and fairly simple recipe. My husband is a very picky dessert eater, but he loved this! Not being good at crusts, I purchased a frozen one which worked just fine.

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  • on August 04, 2011

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    I read the reviews before I made this. Instead of 2 sticks of butter for the crust, I used 1 1/2 sticks. Also the Lime juice for the glaze I substituted with water. I couldn't find a 12in pan, so I bought one from Target 9.8in for $11, which was a good deal. I had to bake crust for 18 mins instead of 14-15 mins. Over all, making this for my mom's birthday was absolutely easy, fun, and delicious~!! This recipe is good for 8 mini fruit tarts, which was also fun to make!

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  • on July 20, 2011

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    SO GOOD!!

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  • on July 16, 2011

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    EASY AND SOOOOO GOOD! I just made it for my moms birthday; it's a beautiful summer dessert!

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