Fresh Fruit Tart

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Delicious!

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Fresh, easy, and beautiful presentation. All the right ingredients for a winner! Served it at our book club luncheon and was the only time there was a pause in the conversation...the only words spoken were "ooh, ahhh, yum."

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This is a very refreshing dessert. I would definitely make it again. The crust was a bit hard though, maybe I'd use another recipe next time, but overall the tart is wonderful!

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Great recipe. Made it for a gathering today and everyone loved it. Thanks, Paula!

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Thanks Paula! I used this for mother's day for my mom, grandma, and great grandma! Thanks it means alot to see them smile! Thanks again!

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EXCELLENT!!!!!!!!!! so easy to make and delicious. I cheated a little and purchased a tart shell from a bakery and also added a little triple sec to the glaze. What a fantastic dessert.

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Marvelous... My family Really Enjoyed It thx paula

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LOVE,LOVE,LOVE........PAULA DEEN ,YOU HAVE DONE IT AGAIN!!!!!!!!!
EASY AND DELICIOUS ,PAULA YOU TRUELY ARE A COUNTRY ROCK STAR .

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The crust couldn't be any easier and is truly excellent. I will be using it for other pies/tarts. However, this recipe makes it come out too thick for a 12" pan. Eat some by itself so your crust is a little thinner :

I recommend regular cream cheese for the filling as opposed to the Soft kind. Softened didn't hold up too well. The glaze is overpowering - the whole thing just tastes like lime. All said and done, a good starting point, but needs a little tweaking to make it really great.

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Love, love, LOVE this recipe! Very easy to make, tastes wonderful-just like summertime on a plate! Made this for a girls' nite in last month and was a big hit! My tart pan was a little smaller than what the recipe called for so I had enough dough/filling/etc. to make individual tarts for Husband and my 2 sons. I froze the leftover glaze to reuse the next time I make this. Great recipe! :