Recipe courtesy of Paula Deen
Fresh Ham
Total:
4 hr 10 min
Active:
10 min
Yield:
12 to 15 servings
Level:
Easy
Total:
4 hr 10 min
Active:
10 min
Yield:
12 to 15 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Preheat oven to 325 degrees F. 

Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces. Sprinkle seasonings liberally until the ham is completely covered (don't worry about over-seasoning). Place uncovered in the oven for 18 to 20 minutes per pound, or until the internal temperature reaches 160 degrees F on a meat thermometer. When done, let the ham rest for a few minutes before slicing.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months. 

More from:

Easter

IDEAS YOU'LL LOVE

Split Pea with Ham Soup

Recipe courtesy of Food Network Kitchen

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Scalloped Potatoes with Ham

Recipe courtesy of Food Network Kitchen

Ham and Cheese Bake

Recipe courtesy of Giada De Laurentiis

Baked Fresh Ham Sandwiches with Fried Pickles and Cajun Aioli

Recipe courtesy of Damaris Phillips

Fresh Salmon Tartare

Recipe courtesy of Ina Garten

Fresh and Crispy Slaw

Recipe courtesy of Sandra Lee

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Fresh Pasta Rollatini with Spinach and Ricotta

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking