Recipe courtesy of Paula Deen
Save Recipe Print
Fresh Ham
Total:
4 hr 10 min
Prep:
10 min
Cook:
4 hr
Yield:
12 to 15 servings
Level:
Easy
Total:
4 hr 10 min
Prep:
10 min
Cook:
4 hr
Yield:
12 to 15 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Preheat oven to 325 degrees F. 

Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces. Sprinkle seasonings liberally until the ham is completely covered (don't worry about over-seasoning). Place uncovered in the oven for 18 to 20 minutes per pound, or until the internal temperature reaches 160 degrees F on a meat thermometer. When done, let the ham rest for a few minutes before slicing.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months. 

More from:

Easter

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Scalloped Potatoes and Ham

Recipe courtesy of Ree Drummond

Fresh Cranberry Relish

Recipe courtesy of Tyler Florence

Skillet Cornbread Pudding with Ham and Pepper Jack

Recipe courtesy of Food Network Kitchen

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Easiest Muffins

Recipe courtesy of Trisha Yearwood

Shrimp with Cocktail Sauce

Recipe courtesy of Ina Garten

Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword