Photo: Fresh Ham Recipe
Ingredients
Directions
Preheat oven to 325 degrees F.
Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces. Sprinkle seasonings liberally until the ham is completely covered (don't worry about over-seasoning). Place uncovered in the oven for 18 to 20 minutes per pound, or until the internal temperature reaches 160 degrees F on a meat thermometer. When done, let the ham rest for a few minutes before slicing.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Yield: 1 1/2 cups
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By tomaseda4
Wilmington,Delaware
on April 02, 2013
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Thank you yet again Miss Paula for another deee-licious recipe!! Just wanted to say to bcr-2 in Monmouth Beach,N.J. that instead of asking for a refund, maybe go back& make sure you didn't use ALL of the "Home Seasoning"(meant for more than one time use on this one recipe& to teri24k, just wanted to know how you could rate this at all if your ham wasn't yet done?If you're a Miss Paula fan& go to her for a recipe,it will be 5 stars-hands down!Can't wait to try turtleshore's version, sounds great!Thanks Again Miss Paula! One of your biggest fans-Donna from Delaware
By fiveeagles_8814845
Denver, PA
on May 20, 2012
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This was the "BEST' ham I've ever made. Am making it again tomorrow! My husband and kids said the same thing.
By homecookNY
on April 18, 2012
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Way too much salt. Soy sauce AND salt! Holy cow. Because of that, the drippings were unusable for gravy. I was able to salvage most of the meat by scraping off the seasonings and the edge of the roast. The pork rinds (my favorite part had to be chucked. :o( Other than the salt issue, the salvaged part turned out okay. I shouldn't have done it for Easter, my beautiful 10 lb fresh ham didn't go over well.
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