Photo: Fresh Ham Recipe
Ingredients
Directions
Preheat oven to 325 degrees F.
Rub ham well with soy sauce and then thoroughly coat with House Seasoning making sure to cover all surfaces. Sprinkle seasonings liberally until the ham is completely covered (don't worry about over-seasoning). Place uncovered in the oven for 18 to 20 minutes per pound, or until the internal temperature reaches 160 degrees F on a meat thermometer. When done, let the ham rest for a few minutes before slicing.
House Seasoning:
1 cup salt
1/4 cup black pepper
1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Yield: 1 1/2 cups
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By Philisa84
High Point, NC
on January 08, 2012
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Omg! It was so juicy and flavorful!!! I no longer fear the fresh ham! I followed the recipe as is, except my ham was much smaller, and it turned out perfect!
By kiisland
Ohio
on October 11, 2010
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I am always trying new receipes from the foodnetwork and Paula Dean's receipes are always a hit! My husband said stop looking this is the best fresh ham you have ever made. He is very picky and is always honest about my cooking. I will make this for our traditional pork New Year's Day dinner. Thank you Paula for another success! I love your show.
By prosciuttotosca...
Poggibonsi, 53
on August 09, 2010
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Great recipe: we have test it! But can we suggest to carry out with italian tuscan ham? renieri.net staff
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