Fresh Ham

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I cooked an 8lb butt end, bone in. The recipe was followed and the results could not have been better. Removed from frig 1/2 hr before,325 degree removed at internal 160 degree took about 4 hrs. We will use this recipe for all of our Fresh Hams.

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My husband first prepared this 4 years ago and it has been a request every Christmas since. It is delicious.

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I have been searching for a perfect fresh ham recipe & this is it! The flavor was delicious & I agree that the other commenters who felt there was too much salt must have used a cured ham & not a fresh one which has never been cured & is similar to a pork roast. The salt level was what I expect from a ham.

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This recipe is godawful salty. I used kosher salt and followed the receipe to the letter. It was disgusting. Thank God I tried it now and didn't wait until Christmas Eve dinner with my whole family.

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We just made this today and it was the best ham we have ever had. Will use i again for sure!!

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This was easy & delicious. I do wonder if the reviewer who found this salty used a cured ("pink" ham instead of a fresh ham, which is really just a leg of pork. I was not shy with the rub, and it was wonderful. Other possibility--maybe the person used the wrong salt? Should use kosher, not regular table salt.

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it looks easy and prep was easy, but which side goes up and down. i put the fatty side up so it crisps and hopefully it will be brown. it is in the oven now, we will see, i will let you know later....

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Excellent meal and very easy to prepare.

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We followed the exact directions. The fresh ham was virtually not edible. There must have been something missing from the recipe on line. It was a pure salty mess. Also, it never carmelized as it was supposed to based on the picture. We were very dissapointed, especially since it was our Christmas Eve dinner. I should request a refund from Paula or Food TV, whoever put this online made a major mistake.

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Exellent Ham cook this way. I make it for new years dinner each year.