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Fresh Strawberry Sorbet Recipe

Fresh Strawberry Sorbet

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (42)

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Average Rating:

Total Reviews: 42

Showing 11-20 of 42

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  • on June 18, 2010

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    I made this for a dinner party and everyone loved it! Nothing but rave reviews! Ms. Paula, once again, you rock!!!!

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  • on May 28, 2010

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    I MADE THIS FOR MY HUSBAND ON OUR WEDDING ANNIVERSARY AND HE WANTS ME TO MAKE IT FOR HIM WHEN EVER STRAWBERRIES ARE IN SEASON... HE PREFERS THIS TO STRAWBERRY ICE CREAM. HE EVEN WENT OUT TO BY ME AN ICE CREAM MAKER TO ENSURE THAT I HAVE NO EXCUSE NOT TO MAKE TO MAKE IT.
    I even made this for a school function and everyone of my class mates wanted the recipe.
    thank you Paula Deen for sharing this recipe with the entire world you ARE the greatest.

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  • on May 27, 2010

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    My 5 year old daughter and I made this today. We had a ball, and she loved getting to help me cut up the strawberries. I did omit the corn syrup after doing a taste test. It turned out amazing, and my 21 month old couldn't get enough!

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  • on May 18, 2010

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    This recipe is just awesome. I don't have an ice cream maker so I just poured it all into a freezer safe 9 x 13 type pan and then scooped it out directly from the pan. It was the biggest hit!

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  • on March 27, 2010

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    This is a great recipe. Living so close to Plant City Florida - the Strawberry capital - March is Strawberry season. This recipie has become a family tradition. Thanks Paula Dean -

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  • on May 30, 2009

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    I went strawberry picking and had a ton of berries. I made this recipe exactly as written. I turned out Fantastic! I didn't think it was too sweet. Don't leave out the lime juice, it really adds to the flavor. Straining out the seeds was really no big deal and made a nice smooth flavorful sorbet. Will be making another batch.

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  • on May 16, 2009

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    First time I have ever made a sorbet and it turned out great. Removing the seeds was rather time consuming.

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  • on May 11, 2009

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    I prepared this recipe as directed, but did not add the corn syrup and I did not strain the seeds.

    The sorbet turned out very well. It is SUPERsweet. I am considering halfing the sugar next time. I like the extra "crunch" the seeds add to the sorbet so I will continue to omit the straining instruction.

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  • on September 06, 2008

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    This is the best strawberry sorbet I have ever tasted. It is such a treat.

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  • on August 17, 2008

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    i added four KIWIs to it and it was awsome

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