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Fresh Strawberry Sorbet Recipe

Fresh Strawberry Sorbet

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Average Rating:

Total Reviews: 42

Showing 21-30 of 42

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  • on July 27, 2008

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    I made this sorbet and replaced the strawberries with mango and it was amazing! The consistency is perfect right out of the ice cream maker, and it gets a little too hard after being in the freezer. Overall, a great recipe.

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  • on May 18, 2008

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    I omitted the corn syrup (simply because I didn't have any and it was absolutely delicious! It may even be too sweet with it.

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  • on March 16, 2008

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    I first made this when I was 17... my family couldn't believe it and it tasted fabulous

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  • on August 19, 2007

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    I served this for a birthday party for a friend. What a hit!!!! Of course anything that Paula Deen does is great!!!!

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  • on August 16, 2007

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    I fixed this and it was so good ,I have a problem with sugar so I used another kind of sugar (hint starts with letter Sand it turned out just great so for those who can't eat sugar try it.I used equil amounts , of what the recipe calls for .
    Thanks Again Paula

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  • on August 15, 2007

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    I made this yesterday. I only made half the recipe since it seemed like so many strawberries. The amount was perfect for my electric ice cream maker. Wow!!!! Today it's all gone!

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  • on August 13, 2007

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    I used this recipe with raspberries from my yard and replace the lime juice with lemon juice. It's sweet and tart. I think I'd add a little more sugar next time, but the recipe is easy to follow and I'd use it again.

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  • on July 24, 2007

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    Very very sweet. I would say too much corn syrup went in.

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  • on May 26, 2007

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    This recipe is quite refreshing and very easy to make. Since the rest of my family are not very open-minded about different sounding and looking foods, they were very skeptical. After I made the sorbet, everyone loved it. I myself thought that it was a tad sweet, you have to watch how sweet your strawberries are, but I still enjoyed it very much.

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  • on May 20, 2007

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    Easy, quick and oh so yummy.

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