Recipe courtesy of Paula Deen
Save Recipe Print
Total:
45 min
Prep:
20 min
Cook:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Tangerine Icing:

Directions

Preheat the oven to 350 degrees F. 

Spray 2 (9-inch) circular cake pans with vegetable oil cooking spray. 

In a large bowl add the flour, sugar, baking powder, baking soda and salt. Mix together with a spatula. Using a hand-held mixer, add the vegetable oil, sour cream, eggs, tangerine juice and zest. Mix until well combined. 

Divide the batter evenly into the pans. Bake for 25 minutes. Remove from the oven and let cool completely before icing. Ice the cakes, as desired, and serve. 

Tangerine Icing:

Mix together the butter, cream cheese and sugar together in a large bowl. Add the tangerine juice and zest and combine well.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Brined Fresh Ham

Recipe courtesy of Anne Burrell

Salmon Cakes

Recipe courtesy of Ina Garten

Plum Cake "Tatin"

Recipe courtesy of Ina Garten

Carrot Cake Cupcakes

Recipe courtesy of Ina Garten

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Lemon Layer Sheet Cake

Recipe courtesy of Gale Gand

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.