Fresh Tangerine Cake

Total Time:
45 min
Prep:
20 min
Cook:
25 min

Yield:
8 servings
Level:
Easy

Ingredients
  • Vegetable oil cooking spray
  • 2 1/2 cups all-purpose flour
  • 1 3/4 cups sugar
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup vegetable oil
  • 1 (8-ounce) container sour cream
  • 3 eggs, beaten
  • 1 cup tangerine juice
  • 1 tablespoon tangerine zest
  • Tangerine Icing, recipe follows
  • Tangerine Icing:
  • 1/2 cup butter, room temperature
  • 1 (8-ounce) package cream cheese, room temperature
  • 6 cups confectioners' sugar
  • 3 tablespoons tangerine juice
  • 1/2 tangerine, zested
Directions
  • Preheat the oven to 350 degrees F.

  • Spray 2 (9-inch) circular cake pans with vegetable oil cooking spray.

  • In a large bowl add the flour, sugar, baking powder, baking soda and salt. Mix together with a spatula. Using a hand-held mixer, add the vegetable oil, sour cream, eggs, tangerine juice and zest. Mix until well combined.

  • Divide the batter evenly into the pans. Bake for 25 minutes. Remove from the oven and let cool completely before icing. Ice the cakes, as desired, and serve.

Tangerine Icing:
  • Mix together the butter, cream cheese and sugar together in a large bowl. Add the tangerine juice and zest and combine well.


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