Recipe courtesy of Paula Deen
Fried Apple Pies
Total:
55 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
55 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Filling: Add the butter to a large saute pan and melt. Add the apples, sugar, cinnamon and lemon juice. Cook over medium heat until the apples are soft, about 15 minutes. Remove from the heat and cool.

When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle. Place 2 to 3 tablespoons of the filling on each biscuit circle. Brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shape. Seal by pressing the edges with the tines of a fork.

Preheat deep-fryer with oil to 350 degrees F.

Carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes. Drain on paper towels. Sprinkle with powdered sugar immediately.

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Apple Pie

Recipe courtesy of Phyliss Pellman Good

Tamale Pie

Recipe courtesy of Ree Drummond

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Tex-Mex Fried Rice

Recipe courtesy of Ree Drummond

Marbled Dipped Apples

Recipe courtesy of Ree Drummond

Pecan Pie

Recipe courtesy of Trisha Yearwood

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Skillet Apple Pie with Cinnamon Whipped Cream

Recipe courtesy of Trisha Yearwood

Sweet Potato, Apple and Leek Casserole

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking