Recipe courtesy of Paula Deen
Fried Asparagus with Creole Mustard Sauce
Total:
25 min
Active:
10 min
Yield:
12 to 15 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
12 to 15 servings
Level:
Easy

Ingredients

Creole Mustard Sauce:

Directions

Snap off tough ends of asparagus. Rinse asparagus with water, and leave damp. Place flour in a resealable plastic bag; add asparagus, seal and shake to coat.

In a shallow dish, whisk together buttermilk, egg and hot sauce. In another shallow dish, combine cornmeal mix and Cajun seasoning. Dip asparagus in buttermilk mixture; dredge in cornmeal mixture.

In a large Dutch oven, pour oil to a depth of 2-inches. Heat oil over medium heat; about 360 degrees F.

Fry asparagus in batches for 4 to 5 minutes or until golden brown. Drain on paper towels. Serve with Creole Mustard Sauce.

Creole Mustard Sauce:

In a small bowl, combine all ingredients. Cover and chill.

Yield: 1 cup

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